BENDAKAYA KURA / OKRA CURRY

INGREDIENTS REQUIRED :-

Okra :20-25

oil : 3tspns

onions : 1

green chilly :1

curry leaves : 1 strig

ginger garlic paste : 1/4 tspn

tomato :1

salt : 3/4tspn

chilly powder : 1/2 tspn

turmeric : 1/4 tspn

Everest sabzi masala : 1/2 tspn

coriander leaves : 4 strigs

PREPARATION :-

• Chop green chilly , onion, tomato and okra.

• Heat a pan add oil . If u want u can do seasoning.

• Add green chilly , onions.

• When they r fried add ginger garlic paste.

• When it looses rawness add chopped bhendi and mix well . After 2 mins add Half of the salt and mix well.

• When bhendi boils fully add tomato and mix well.

• When tomato becomes mushy add remaining salt , chilly powder , turmeric , sabzi masala and coriander leaves. Mix well and Put a lid.

• Switch off stove after 5 mins.

• Tasty bhendi curry is ready to serve with rice/roti.

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PREETHI RAM.