GREEN BRINJAL CURRY

INGREDIENTS REQUIRED :-

Green brinjals : 200gms

Oil : 2 tspns

Fennel powder : 1/2 tspn

Curry leaves : 1 strig

Onion : 1 big

Tomato :1

Ginger garlic paste : 1/2 tspn

Garam masala powder : 1/4 tspn

Turmeric : 1/4 tspn

Coriander powder : 1/4 tspn

Salt : 1/2 tspn

Green chilly : 5

Coconut : Small piece

Coriander leaves : 3 Strigs

PREPARATION :-

• Wash brinjals and drain the water.

• Chop Brinjals and put them in salt water , onion , tomato , greenchillies.

• Grind together 3 green chillies, 1/4 tspn fennel powder and coconut to a fine paste.

• Heat a pan add oil . When it is heated add 1/4 tspn fennel powder , curry leaves , chopped green brinjals , 1/4 tspn salt and fry them nicely.

• When they change their colour add chopped onion .

• When Onion is fried add tomato and ginger garlic paste. Mix well.

• When tomato is cooked add Garam masala powder , Turmeric , Coriander powder , 1/4tspn salt , 2 chopped green chilly. Mix well and fry them nicely.

• When oil separates add grinded paste and coriander leaves and mix well.

• Off the stove after 5 mins when coconut looses its rawness.

• Serve hot with rice.

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PREETHI RAM.