Preethi's Andhra Kitchen
A blog about home cooking.
Wednesday, August 25, 2010
Kandhi Pachadi / Toor Dal Chutney
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Ingredients :- Toor dal : 1/2 rice cooker cup Dry red chillies : 3 Garlic : 1 pod Cumin seeds : 1/2 tspn Tamarind : 2-3 pods Coconut: 2 tspn...
15 comments:
Wednesday, August 18, 2010
Tomato Rice
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Ingredients to grind :-Tomatoes : 2 Tomato paste : 1 tbspn Chilly powder : 1/2 tspn Ingredients to cook rice :- Basmati rice : 3 rice cooker...
4 comments:
Spicy Baby Potato Curry
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Ingredients :- Baby potatoes : 10 Onion : 1 Tomato paste : 1&1/2 tbspn Green chillies : 4 Oil: 2 tbspn Whole garam masala : Cloves-2 , C...
2 comments:
Wednesday, August 11, 2010
Nune Gongura
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Ingredients :- Gongura : 1 bunch Onion : 1 Green chillies : 4 Oil : 2 tbspns Urad dal : 1/2 tspn Chana dal : 1 tspn Cumin : 1/2 tspn Mustard...
1 comment:
Sunday, April 25, 2010
Andhra Fish Fry
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Ingredients :- Fish fillets : 2 ( I used tilapia) Salt : 1/2 tspn Chilly powder : 1/4 tspn Turmeric : 1/8 tspn Coriander powder : 1/4 tspn ...
7 comments:
Friday, April 23, 2010
Allam Kaya / Ginger Garlic Pickle
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This pickle is very famous in Telangana region of Andhra pradesh . It has got different names such as 'Allam kaya' , 'Allam avak...
8 comments:
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