Tuesday, June 17, 2008
INGREDIENTS REQUIRED :-
Okra :20-25
oil : 3tspns
onions : 1
green chilly :1
curry leaves : 1 strig
ginger garlic paste : 1/4 tspn
tomato :1
salt : 3/4tspn
chilly powder : 1/2 tspn
turmeric : 1/4 tspn
Everest sabzi masala : 1/2 tspn
coriander leaves : 4 strigs
PREPARATION :-
- Chop green chilly , onion, tomato and okra.
- Heat a pan add oil . If u want u can do seasoning.
- Add green chilly , onions.
- When they r fried add ginger garlic paste.
- When it looses rawness add chopped bhendi and mix well . After 2 mins add Half of the salt and mix well.
- When bhendi boils fully add tomato and mix well.
- When tomato becomes mushy add remaining salt , chilly powder , turmeric , sabzi masala and coriander leaves. Mix well and Put a lid.
- Switch off stove after 5 mins.
- Tasty bhendi curry is ready to serve with rice/roti.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
Labels: CURRIES
5 Comments:
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discovered ur bolg very recently.nice illustration of the recipes.tried ur okra curry with exception of using subzi masala...but it was too good.
all the best...keep going.
swapna
I tried your recipe, it is very yummy.Thank you for the wonderful posts.
Awaiting for much more recipes.