CHINESE EGG FRIEDRICE IN INDIAN STYLE

SERVES : 2 ADULTS

INGREDIENTS REQUIRED :-

Raw rice : 1/4 kg

cabbage : 1/2 of a small one

carrots :3

beans : 20

green chillies : 3

spring onion : 1 bunch

onion :1

soya sauce : 2 tbspns

chilly sauce : 1/2 tspn

vinegar : 1/2 tspn

azinomoto : 1/2 tspn

chilly powder : 1/4 tspn

coriander powder : 1/4 tspn

garlic pods :10

ginger garlic paste : 1/4 tspn

curry leaves : 2 strigs

pepper powder : 1/4 tspn

eggs :2

PREPARATION :-

• Soak rice in water for 20 mins and cook it. complete Cooking before 20mins of starting actual process.

• Cool rice and mix sufficient salt .

• Chop cabbage , carrot , beans , spring onions , onion and green chillies.

• Peelout the skin of garlic pods and chop them finely.

• Heat a pan add oil . add chopped garlic pods .

• Immediately add chillies , pepper , curry leaves.

• Now add onion and after 5 mins add all chopped vegetables except spring onions.

• Mix well . Fry till half done. Add little salt .

• Add chilly powder and coriander powder. mix well.

• Now add azinomoto , soya sauce , chilly sauce.

• Dont fry vegetables till they become soft. They should be little crunchy.

• In mean time in another pan do egg bhurji with 2 eggs , pinch of salt and pinch of pepper.

• Add this bhurji and spring onions to vegetables and mix well.

• Immediately add cooked rice and mix well.

• When rice becomes hot switchoff stove and serve hot.

• NOTE :- If u dont add egg it is chinese veg rice.

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PREETHI RAM.