Wednesday, August 27, 2008

Andhra Pesarattu / Moong Dal Dosa

Posted by MY WORLD OF RECIPES at 3:44 AM





Preparation :-



  • 8hrs before u want to prepare dosas soak 1/2 tumbler green moongdal and and less than 1/4 tumbler raw rice . Wash them nicely and pour sufficient water . (Better to soak at night if u want it to prepare for morning break fast).

  • In the morning drain the water .

  • Chop 1 small onion and 1 or 2 green chillies and ginger .

  • Grind drained moongdal- rice mixture along with chopped onion , ginger , green chilli and 1tspn salt . (donot add water)

  • Once they r finely crushed add enough water and grind again .

  • So finally it should look like dosa batter consistency. If water u added while grinding is not enough u can add after transfering into a bowl.

  • Now heat a Dosa pan add 1 tspn oil and rub it circularly with half horizontally cutted onion.

  • when it is heated add 1 laddle full of batter and immediately rotate the batter with the same laddle to form a dosa. Try to rotate fast till it forms a thin dosa.

  • Pour 1/2 tspn oil in & around dosa. If u want sprinkle finely chopped onion , few cumin seeds and coriander leaves .

  • When Corners turn light brownish reverse the pesarattu other side.

  • Fry for a min and takeout into a plate.

  • Yummy yummy pesarattu is ready to serve with hot hot upma and freshly grinded Ginger chutney.

Plz Leave Ur Comment And Rate My Recipe,

Thank U For Visiting My Blog ,

Preethi ram.

 

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3 Comments:

  1. Anonymous said...
    December 13, 2008 at 2:01 PM  
    Good recipe, Preethi. I have heard of putting onions on top of dosa while preparing it. Does grinding the onion make it even more tastt?
    MY WORLD OF RECIPES said...
    December 14, 2008 at 11:20 PM  
    Hi krishnan , actually before doing any dosa we will wipe the whole pan with onion and then we will pour batter . The reason behind it is dosa will comeout quickly without sticking . So i used same technique , adding few onion pieces while grinding gives good taste and dosas come out without sticking .U can fry and add finely chopped onion and jeera on top of dosa . i hope i cleared ur doubt.

    With cheers ,
    preethi ram.
    Anonymous said...
    January 2, 2009 at 9:08 PM  
    Preethi Garu:

    Allam pachadi chese vidhanam cheppandi. Nenu Pesaratuu cheddamani alochisthunannu. Mee vuntakaya recipes chalaa baagunta yi. Many many thanks andi !

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