tag:blogger.com,1999:blog-467509993415256205.post3988738930999586322..comments2023-09-22T03:32:01.394-04:00Comments on Preethi's Andhra Kitchen: Andhra Pesarattu / Moong Dal DosaUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-467509993415256205.post-30798021457579982882009-01-02T21:08:00.000-05:002009-01-02T21:08:00.000-05:00Preethi Garu:Allam pachadi chese vidhanam cheppand...Preethi Garu:<BR/><BR/>Allam pachadi chese vidhanam cheppandi. Nenu Pesaratuu cheddamani alochisthunannu. Mee vuntakaya recipes chalaa baagunta yi. Many many thanks andi !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-49844501774220497732008-12-14T23:20:00.000-05:002008-12-14T23:20:00.000-05:00Hi krishnan , actually before doing any dosa we wi...Hi krishnan , actually before doing any dosa we will wipe the whole pan with onion and then we will pour batter . The reason behind it is dosa will comeout quickly without sticking . So i used same technique , adding few onion pieces while grinding gives good taste and dosas come out without sticking .U can fry and add finely chopped onion and jeera on top of dosa . i hope i cleared ur doubt.<BR/><BR/>With cheers ,<BR/> preethi ram.MY WORLD OF RECIPEShttps://www.blogger.com/profile/18215887231558242882noreply@blogger.comtag:blogger.com,1999:blog-467509993415256205.post-78622446354698107922008-12-13T14:01:00.000-05:002008-12-13T14:01:00.000-05:00Good recipe, Preethi. I have heard of putting onio...Good recipe, Preethi. I have heard of putting onions on top of dosa while preparing it. Does grinding the onion make it even more tastt?Anonymousnoreply@blogger.com