Wednesday, August 27, 2008

Allam Pachadi / Ginger Chutney



Preparation :-

  • Chop Ginger .

  • Soak lemon size tamarind in enough water.

  • Heat a pan add 1tspn oil , add 1 & 1/2 tspn urad dal , 3 dry red chillies , 1 tspn sesemam seeds , 1/4 tspn cumin and 1/4 tspn mustard seeds. Fry them all nicely.

  • Take equal quantity of ginger & jaggery .

  • First grind fried items . Next round add chopped ginger , jaggery , salt and soaked tamarind without water. Grind them nicely.

  • In third round add tamarind water and grind nicely . Check the taste if u feel anything is less add that particular items.

  • If u want u can do seasoning and add it to grinded chutney.

  • But i didnot do it thats why i added cumin and mustard seeds in fried items.

  • Now ur ginger chutney is ready to serve with upma pesarattu .

Plz Leave Ur Comment And Rate My Recipe,

Thank U For Visiting My Blog ,

Preethi Ram.

7 Comments:

  1. Anonymous said...
    hi preethi how r u. iam your first time visiter and noted all the receipes. all mouth watering. will start doing one by one from tomorrow morning. iam also born n brought up at hyderabad.nice seeing u.regards jaya
    neeharika said...
    Hi Preethi
    I want to try Ginger chutney.Could you please tell how much quantity of ginger i should take?
    MY WORLD OF RECIPES said...
    Hi Niharika,i never follow measurements. Just take some ginger and chop into pieces . Take same quantity of jaggery or little more . Do everything approximately . Becoz this is not a pickle it stays only for a day or two u need not follow measurements.

    -Cheers,
    Preethi.
    Neeharika said...
    Hi Preethi
    Thanks for your response.
    Getting Bore In Office............................ said...
    hi preeti,
    Your recepis r really good.first what ever i want to try i will see u r blog only.its really nice.
    Vidya said...
    Hi preethi...I used to have ginger chutney during my hostel years in Hyderabad in a small restaurant.I bet i never got that same taste anywhere.Today lookign at your recipe i prepared it and i bet it tasted the same.Thanks.and tomorrow till try kunduru masala:-)
    Gowthapriya said...
    Hi Preeti,

    This is the first time am visiting ur blog....Awesome..:) I tried your egg biryani recipe....it turned out to be awesome....Started loving cooking after seeing ur blog.....

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