Wednesday, August 27, 2008
Preparation :-
- Take 3 eggs and hard boil them . Remove its shell and put vertical slits like this.
- While eggs r boiling wash 1 glass of basmati rice (1/4 kg) and pour sufficient water.
- Take 2 medium sized onions , chop them add 2 tspns corn flour and deep fry them in oil till golden colour.
- Take 1/4 cup warm milk and add pinch of saffron strands . Rub it nicely.
- Now take a bowl add hard boiled eggs , 4 chopped green chillies , 15- 20 mint leaves , 10 strigs of coriander leaves , 1 tspn ginger garlic paste , 1/4 tspn pepper powder , 1/4 tspn shajeera / black cumin , 1/2 tspn chilly powder , 1/4 tspn turmeric , 3/4 tspn salt , 1/2 tspn cumin powder , 1/2 tspn coriander powder, 2 bay leaves , javitri , 5 cardamoms , 5 cloves , 1" stick cinnamon pieces -2 ,1/2tspn garam masala powder, half of fried onions , 2 tbspns oil ( u can use onion fried oil ). Mix all nicely.
- Now add 1/2 cup curd to the above mixture . Mix nicely and marinate this mixture for 30 mins.
- In this mean time we need to cook rice. For this take a big bowl add 4 glasses of water , add 2 cloves , 2 cardamoms , cinnamon stick , 1/4 tspn shajeera , 2 tspns oil. Boil this water nicely . When it is boiling add strained rice . Cook till 70% done and strain the rice.
- Now take a cooker like thick material add marinated egg mixture and adjust it uniformly.
- The 2nd layer should be half of the cooked rice . Adjust it uniformly.
- On rice add few fried onions , few mint and coriander leaves . If u want to increase the masala flavour , in a small bowl take 1/2 tspn garam masala powder and add 5 tspns water . Pour1/2 of this water on rice .
- Now for the next layer again add remaining half of rice.
- Again on top of rice add fried onions , mint leaves , coriander leaves ,remaining masala liquid and pour saffron milk.
- Put some exactly fitting lid . If u have any doubt u can put a dough around the radius or tie a wet kitchen towel . On top of it putsome heavy weight ( u can put dosa pan) . This step is to ensure vapour not going out.
- Put this cooker/ heavy bottomed vessel on stove in very low flame .
- May be after 15-20 mins u get nice aromatic biryani smell. After 2 mins Switchoff the stove.
- Open the lid after 5 mins. Carefully mix from the bottom.
- Hot hot aromatic Hyderabadi Egg Biryani is Ready to Serve with Mirchi Ka salan / Bagara Baingan.
Plz Leave Ur comment And Rate My Recipe.
Thank U For Visiting My Blog,
Preethi ram.
58 Comments:
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Mi Hyderabadi dishes chala bagunnayi. Tomato kurma ane kanna Bagare tomato analisindi :-).
cheers
rajani
Hyderabadi Biryani try cheesanu..came out very well....
Thanks for sharing
Akhila
I tried your hyderbadi biryani recipe. It turned out great. Thanks so much for sharing the recipe.
-S
With cheers,
Preethi ram.
-Chanda
with cheers,
preethi.
I tried ur hyderabadi egg biriyani this weekend. It came out really well...One thing which i later included was 1 tspn of garam masala without which the rice lacked the required spicyness.
Thank u very much for ur recipie...Now i learnt to make the proper hyderabadi dish (being a hyderabadi, im expected to know it).
-Vani
i tried ur recipe today n came out well.Previously i tried with biryani masala but this came out very nice...
i had a request....do u know how to make penilu...India lo deepavali time lo dorukuthundhi..boiled milk tho thintam...chaala search chesanu but ekkada dorakaledhu...
--swathi
enti ee madhya emi recipes post cheyyadam ledhu...
waiting for ur recipes andi...
with cheers,
preethi .
Will defintely try this recipe.
This looks with very little variation from what lavanya's recpie from bawarchi.com.
Regards,
Preethi
I tried your recipe of egg biryani. It came out so well. My husband really loved it. Thank you so much for sharing the recipe.
Puja
Regards,
Rebecca
This Recipe is really Good and the Presentation of the Recipes is also very good.We enjoyed this recipe a lot. :)
Great Work!!
Keep it Up
Mansi
I'm going to try your egg biryani recipe. I have a doubt if we do as layers isn't the curry going to burn
-Preethi
the best recipe i have ever seen on net...reallly too good npics r awesome
regards
sayali
I havnt tried ur recipe but the way u have explained with fantastic pictures is great & very easy to follow. I have now saved this web address in favouties & will be coming back for more such recipes. Thanks & keep up the good work.
I tried egg biryani recipe and my first time making egg biryani for an occasion.It came out excellent and everyone liked it and was asking me the recipe.Keep posting new recipes and also andhra style recipes.Thank you so much for sharing yummy recipes...
Cheers
Usha.
Nice receipe., i tryed last weekend it cameout very well.
Thank u somuch for ur recipe.
lalitha
i tried ur hyderabadi egg biryani
and it waz finger lickering ,me and my neighbours enjoyed a lot.
i got lots of compliments and i am dedicating them to u.
thankq.
Can U please post some non-veg dishes too...
Sandeep
I've made egg biryani so many times in the past and I always felt it missed the mark. I followed your recipe and I just love the way it turned out. I think marinating the eggs is such a key step. Thank You for sharing this wonderful recipe.
MS
Hyderabadi egg Biryani try chesamu.. chaala baga vachindhi..
mee blog edho maaku baga usefull anukunta becoz we r students here in london..
thanks,
Arun Kolagani
I have one question though. What did you do with the milk & saffron stand. How was it used?
I tried this recipe today it came out excellent. Thanks for the easy way of making biryani..
Pandu
ur egg biryani reciepe was fab
ive tried this chala baga vachindi
thnx for sharing it
shwetha
-Nithya
Thanks for sharing wonderful recipes with all of us. I tried this egg biriyani and it came out so wonderfully. Thanks for the detailed explanation of each procedure. Your blog is so interesting... It gives me the zeal to try new recipes.
Thanks
Sai Pradeepa
thanks for such a excellant egg biryani recepie in stepwise manner with photos...
it helped me a lot to learn to prepare biryani...
im rating this recepie as 4 & 1/2 star....
thnks a ton....
Shailendra Singh
I tried this recipe in fact my trial for egg biryani and it came out well. Thanks for the detail explanation.
Thank you so much for this detailed recipe! Today I tried to prepare biryani for the first time of my life and it turned out to be great! My husband likes it a lot and gives 9 1/2 points out of 10!
Best regards from Austria,
Bettina
Im a food fanatic and I have been looking for the authentic egg biryani recipe for days. I took a look at your recipe and knew this was the one. The fact that it is dum egg biryani is what makes it perfect. Tried it once and was just great. Can't tell you how glad I am !