Thursday, August 28, 2008
Preparation :-
- Take Black berry size tamarind and soak it in sufficient water for 15 mins. After 15 mins extract the tamarind juice.
- Heat a bowl / pan add 2 tspns oil , Add 1/2 tspn urad dal , 1 Dry red chilly , 1/4 tspn cumin seeds , 1/4 tspn mustard seeds , 2 crushed garlic pods , Add pinch of fenugreek seeds powder , pinch of asafoetida , 1 strig of curry leaves.
- Add 1 glass water (1 glass= 250 ml) , add ur extracted tamarind rasam.
- Add 1 tspn salt , pinch of turmeric , littlebit of jaggery( marble size) , 3/4 tspn Rasam powder , 3 strigs of coriander leaves. Mix all nicely.
- Let this boil nicely for 5-10 mins.
- Now ur hot hot tasty and flavouring tamarind rasam is ready to serve with rice and dal (mudda pappu).
Plz Leave Ur Comment And Rate My Recipe.
Thank U For Visiting My Blog ,
Preethi ram.
4 Comments:
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Rasam powder recipe:-In below recipe measure can be anything either a cup or a spoon.
U'll need 1 measure of toordal/kandi pappu , 3 measures of coriander seeds/dhaniyalu , 1 measure of peppercons/miriyalu , 1 measure of cumin seeds / jeelakarra , 1 measure of fenugreek seeds /menthulu , 1 measure of broken dry red chillies , include some asafoetida/inguva , and fresh curry leaves that r washed and dried.
u can put all these ingridients under hot sun or dry fry in pan and grind it in mixcy . Store this in air tight container and use in rasam .For every 250ml of water that i use in rasam i add 1tspn of rasam powder.
we use this powder in making tomato rasam , tamarind rasam , mango rasam , nimma rasam .
-Cheers,
Preethi
I am from california, me too a fan of urs , but still learning to cook , ur recepies are good, i tried ur palak rice and mailed u also, anyways thanks for ur recepies, however i have a doubt in this ...can i use MTR rasam powder here ?will it tastes good ..