TOMATO RICE SEVAI

Serves : 3 adults

PREPARATION :-

• Take 200 gms of rice sevai into bowl. To this add Sufficient boiling water and put lid.

• After 5 mins strain the sevai and cool it.

• Chop 6 tomatoes and grind them .

• Heat a pan add 3tbspns oil , Add 1tspn urad dal , 1/4 tspn cumin seeds , 1/4 tspn mustard seeds ,1 tbspn bengal gram and 6 chopped green chillies. Fry them nicely.




• Add 2 strigs of curry leaves , add 1 chopped onion . When it turns golden add 1/4 tspn ginger garlic paste and fry nicely til it looses raw smell.

• Add ur grinded tomato juice / puree.




• Add 1tspn salt , 1/4tspn chilly powder , 1/4 tspn garam masala powder ,1/2 tspn coriander powder and add 5 strigs of chopped coriander leaves. Mix all nicely.

• By this time oil oozes out of tomato puree. Now add strained rice sevai and mix nicely.

• When it turns hot switch off stove and put lid .




• Serve after 2 mins.

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PREETHI RAM.