PAV BHAJI

PREPARATION:-

FOR PREPARING BAJI :-

• Chop 1 potato, 1 carrot, 10 french beans , 1 small capsicum , 4-5 florets of cauliflower , 2 green chillies .

• In cooker boil chopped vegetables along with 1/2 cup of green peas , little salt , pinch of garam masala powder , 1/2 glass of water.

• Take a wide pan add butter , add 1/4 tspn cumin seeds , when they splutter add 1 medium sized finely chopped onion , when it turns golden add 1 tspn ginger garlic paste , 1/4 tspn turmeric.

• If u want u can add green chillies here (optional) .

• Add 2 finely chopped medium sized tomatoes.

• Add 1tbspn coriander powder , 1/2 tspn fennel powder (saunf) , 1/2 tspn Amchoor powder , Add little amount of water and now stir nicely.

• Add 1tspn kasoori methi , pinch of garam masala powder , 1/2 tspn chilly powder , pinch of ground pepper. Mix all nicely.

• Add a pinch of asafoetida and required amount of salt.

• When tomatoes r perfectly cooked add boiled vegetables. (Dont throw the strained water ).

• Mash the contents in the pan using a potato masher .

• Now add urstrained water as much as ur required consistency comes.

• Add little more butter and add pinch of red colour mixed in water.

• Serve hot.

ROASTING PAVS :-

• Take pav buns (u can get them from stores) Cut them into 2 pieces. i.e in each piece u have 2.

• In each half divide them or cut them horizontally till 3/4th.

• Repeat this for all buns.

• Heat a dosa pan add butter . now take a bun and put it on pan and roast it little till it turns golden.

• Now reverse the side (upper side) and roast this side .

SERVING :-

• Serve this hot buns and hot bhaji along with finely chopped onions and quartered lemon pieces.