CAULIFLOWER PICKLE

INGREDIENTS REQUIRED :-

Cauliflower : 1 small

oil : 4 tbspn

cumin seeds : 1/2 tspn

mustard seeds : 1/2 tspn

garlic pods : 10 -15 (optional)

curry leaves : 5 strigs

lemon : 1 & 1/2 big

POWDERS :-

Mustard seeds : 1 tbspn

Fenugreek seeds : 1/2 tbspn

salt : 5 tspns

chillypowder : 5 tbspns

turmeric : 1/2 tspn

PREPARATION :-

• Take cauliflower and make it into small pieces.

• Wash this cauliflower pieces and dry them perfectly. (u can use cloth for drying )

• Heat a pan and dry fry mustard seeds litely and grind them in a dry container.

• In the same pan dry fry fenugreek seeds and grind them .

• Now heat a kadai add oil , when it is heated add cumin seeds and mustard seeds .

• Next add garlic pods , asafoetida little , curry leaves.

• Now add chopped & dried cauliflower pieces and fry for 5 mins (till half done ) and switchoff the stove.

• When it is cooled add salt , chillypowder , turmeric , mustard powder and fenugreek powder.

• Mix well .

• Now squeeze lime juice of 1 & 1/2 big lemon . mix well and put pickle in a dry box.

• Tasty cauliflower pickle is ready to serve with rice and a dollop of ghee.

• NOTE :-

1. If u want cauliflower to be crunchy dont fry them. I dont like crunchyness so i just fried . this is not compulsory.
2. store this pickle in fridge .
3. Serve pickle only after 1 complete day.
4. This pickle will be good for 1 week.
5. U can do this pickle with or without using garlic pods . Both give different taste. so try both the versions.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.