DONDAKAYA KURA / TINDORA CURRY

INGREDIENTS REQUIRED :-

Dondakayalu / tindora : 20

onion :1

tomato :1

oil : 2 tspns

green chilly :1

ginger garlic paste : 1/4 tspn

salt : 1/2 tspn

chillypowder : 1/4 tspn

turmeric : 1/4 tspn

everest sabji masala : 1/4 tspn

coriander leaves : 3 strigs.

PREPARATION :-

• Chop tindoras , onion , tomato and green chilly.

• Heat a kadai add oil.

• When it is heated add green chilly , next add onions.

• After 2 mis add ginger garlic paste and mix well.

• Add chopped tindoras , mix well and put alid.

• When it is halfdone add 1/4 tspn salt.

• Fry it nicely till they r perfectly cooked. It takes little more time than other vegetables.

• When it is done add chopped tomato .

• When it becomes mushy add remaining salt , chillypowder , turmeric , Everest sabji masala and chopped coriander leaves. Mix well.

• Put lid and switchoff the stove after 5 mins.

• Serve with rice / rotis.

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THANK U FOR VISITING MY BLOG,

PREETHI RAM.