CHAMA DUMPA & EGG PULUSU / TARO ROOT IN TAMARIND RASAM

serves : 2 adults


INGREDIENTS REQUIRED :-


Chama dumpalu / taro roots : 6
eggs :2
onion :1
green chilly :1
oil : 2 tspns
fenugreek seeds : 1/2 tspn
curry leaves : 1 strig
asafoetida : little
salt :1 & 1/4 tspn
chilly powder : 1/4 tspn
turmeric : 1/4 tspn
jaggery : small piece ( marble size piece)
tamarind : small lemon size
water :1 tumbler (250ml)
coriander leaves : 3 strigs


PREPARATION :-

• First soak tamarind in 1/4 glass water .

• Boil eggs and remove their shell , put cuts on them.

• Wash taro roots nicely and boil them in cooker for 4 whistles.

• Heat a pan add oil , fenugreek seeds , when it is fried add green chillies , sprinkle little asafoetida and add curry leaves, onions and fry well.

• when onions are fried add peeled out chama dumpalu / taro roots and fry for 5 mins.

• Add salt , chilly powder , turmeric , jaggery and tamarind juice and add remaining 3/4 glass water and mix well.

• When it boils fully add eggs and coriander leaves and let it boil for 5 mins .

• switchoff stove and serve hot with mudda pappu / toordal and rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR ASCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.