SPICY MOONGDAL KICHIDI

SERVES : 2 ADULTS

INGREDIENTS REQUIRED :-

Rice : 3/4 glass ( 1 glass = 250 ml)

yellow moong dal : 1/4 glass

green chillies :5

onion :1 big

oil :1 tbspn

curry leaves :1 strig

ginger garlic paste : 1/2 tspn

water : just less than 2 glasses

salt : 1 & 1/2 tspn

coriander leaves : 3 strigs

FOR SEASONING :-

urad dal : 1/2 tspn

dry red chilly :1

cumin seeds : 1/4 tspn

mustard seeds :1/4 tspn

cloves :3

pepper powder :1/4 tspn

PREPARATION :-

• First combine rice and moong dal and wash them and pour enough water.

• Heat a thick bottomed bowl / nonstick bowl and add oil . To this add all the ingredients under seasoning one by one and fry well. Add green chillies , ginger garlic paste and curry leaves.

• When chillies r fried add onions and fry well.

• Add water and salt and let it boil.

• When it boils fully add strained precooked rice dal .

• Add 1/2 tspn ghee and coriander leaves and mix well.


• When all the liquid evaporates put a lid and switchoff the stove .


• serve after 5 - 10 mins with any pickle.

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THANK U FOR VISITING MY BLOG ,

PREETHI RAM.