Wednesday, March 10, 2010

Andhra Palli Podi /Andhra Peanut Spice Powder

Ingredients :-

Peanuts : 1 Electric rice cooker cup
Dry red chillies : 12
Cumin seeds : 1/2 tspn
Coriander seeds : 1/2 tspn
Garlic pod : 1 big pod
Salt : 1 tspn
Dry descinated coconut : 1 Tbspn

  • Heat a pan and add peanuts and dry red chillies and fry them nicely till done .
  • Then add cumin seeds and coriander seeds and fry for 2 mins and switch off stove.
  • Immediately add chopped garlic and descinated coconut and mix nicely. With the little heat available after switching off the stove coconut and garlic gets litely fried .
  • After 5 mins transfer this to a plate and let it cool.
  • Once it is cooled grind them along with salt and adjust the taste accordingly.
  • Store in a dry air tight container and store in a dry place .
  • serve this spicy peanut powder with hot rice and a drop of ghee. This will be good for 6 months.


  1. sri said...
    I can smell it.. wonderful combination with white rice and ghee! Thanks for the recipe.
    swathi said...
    My fav podi...very easy to make..will try it today...
    I tried your allam pachadi also, it is very very good...Thanku for grt recipes..
    What happened to you Preethi, these days u r not posting frequently..r u goin to job or what??
    Anonymous said...
    i like the way you show each step with photos till the end process. its very useful. thanks. chithu
    Chitra said...
    i tried this recipe 2 times and it came out perfectely delicious .nice spicy podi just the way we like.... thanks for this wonderful recipe...would like to c more post from u soon.. is my blog do check it out when u get time...thanks in advance.
    Anonymous said...
    Thanks for the receipe. .I like the pictures shown.good idea:-D I prepared it. Came out very well.

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