Tuesday, March 9, 2010
Ingredients :-
Chicken : 1 lb ( boneless)
Coriander seeds : 2 Tbspn
Cloves : 8
Cinnamon : 2" piece
Cardamom : 3
Poppy seeds ( dry fried) : 1 tspn
Garlic : 10 pods
Ginger : equal quantity of garlic
Water : 1 small glass
Turmeric : 1/4 tspn
Salt : 1/4 tspn
Oil : 100ml
Salt : 5 tspn
Paprika : 12 tspn
Mustard Powder : 2 tspn
Fenugreek powder : 1/2 tspn
Lemon : 5
Ingredients for tadka :-
Oil : 100 ml
Dry red chillies : 4
Cumin seeds : 1 tspn
Mustard or vaminta seeds : 1/2 tspn
Curry leaves : 1 sprig
Asafoetida : 1/8 tspn
Preparation :-
- Clean and cut chicken into small pieces.
- Heat a glass of water and bring it to boil . When it comes to boiling point add 1/4 tspn salt and 1/4 tspn turmeric . Add chicken pieces slowly and cook it till done and strain it.
- Dry the chicken pieces on a paper towel for 15 mins.
- In mean time grind coriander seeds , cloves , cardamom , cinnamon and dry fried poppy seeds to a fine powder.
- In second round add ginger and garlic pieces and grind again.
- Now heat a pan add 100 ml of oil and fry boiled chicken pieces till golden brown.
- Now to the fried chicken add grinded paste and fry for 3 mins and switch off stove.
- Take a dry bowl and add salt , paprika , mustard powder and fenugreek powder and mix nicely. Pour these spices on top of chicken and mix nicely.
- Take a bowl and squeeze juice of 5 lemon .
- Once the chicken is cooled add this lemon juice and mix nicely.
- Now heat a sauce pan add 100ml of oil and make tadka by adding dry red chillies , cumin , mustard and asafoetida. Switch off stove and carefully add curry leaves . let this tadka cool completely.
- Add this tadka to chicken and mix nicely.
- Transfer it to a dry storage container. You can sere after a day .
- Serve it with hot rice.
44 Comments:
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Chicken pickle looking good. This time when I went to India I learned chicken pickle, ginger pickle, and a surprise pickle which is hush hush. I packed my pickles to get them here, customs people throned away my entire chicken pickle into the bin, we shouldn't get them it seems, damn them I keep scolding them that was the best pickle I have eaten.
One day I will do here and post my version of it.
cheers
rajani
-Preethi
-Sneha
How many days we can preserve this.
Thanks
Kusuma
It will be good for 6 months .
-Preethi
could you please please post the recipe of tomato pickle and mango pickle (andhra style) please as summer is approaching i want to make home made pickles as it taste fantastic please do post we havent seen any new recipe since many days
thnks in advance
could you please please post the recipe of tomato pickle and mango pickle (andhra style) please as summer is approaching i want to make home made pickles as it taste fantastic please do post we havent seen any new recipe since many days
thnks in advance
iam a btech student,staying in our college hostel,.where we are provided only vegeterian food.Chicken pickle is the only way we can eat non veg,if we want to eat here.Last time when i asked my mom to make it,she told she dont know the recipe.This time when i go home,i will show my mom ur recipe and ask her to make it for me..
thanks a lot for sharing...keep sharing other recipes also...
-Manasa
thanks
jdmercy
You can add small amount of water while grinding ginger garlic. When you fry ginger garlic paste in chicken all the moisture content will be evaporated. Just add right amount of mustard and fenugreek powder coz adding more will defenitely leads to bitterness.
Cheers,
Preethi
do u have a delivery or something like we pay online and and get a bottle of this ..i really need this please help and do reply...we have people givin every pickle but not chicken pickle that too in andhra style please do help...
thank you
manju
i really wanna know if you have deliveries or your branch in chennai would love to buy it or even buy it online if u have the option please reply
regards
manju
Its nice receipe, helped me making it for my son in us. thanks.
cheers
sunitha reddy
I tried your recipe, it came out very very good.
2 pound chicken last for only 2 days..imagine how good it was.
Thank you so so much for such a wonderful recipe.
Thanks for d wonderful reciepe..i tried last week and could not stop myself to appreciate ur work... It came out really really well.. If possible can you also add prawns pickle reciepe
Tenzin Nyima
i want to send this chicken pickle to my husband in US , will it spoil
MENTION IT AS CHILLY POWDER
thanks a lot i love ur reciepe very thanks
I tried your recipe and it came out really good.Have a question though do we need to dry roast fenugreek and mustard seeds before mixing with chicken or just the raw ones? Thanks for the recipe again!!!
For 2pound of chicken will the ingredients be double of what you have mentioned . What about mustard and fenugreek be doubled . Will it not become bitter . Or do I just leave it to mustard- 4 Tspn and fenugreek - 1/2 tspn
Thanks you so much for sharing this wonderful recipie. It's very tasty yet simple.