Friday, February 5, 2010

Andhra Chicken Pakodi



Ingredients :-

Chicken : 1 lb (boneless)
Salt : 1 tspn
Chilly powder : 1/2 tspn
Turmeric : 1/8 tspn
Garam masala powder : 1/4 tspn
Coriander powder : 1/4 tspn
Tandoori chicken masala : 1/2 tspn
Ginger garlic paste : 1/2 tspn
Curd : 1 tbspn
Lemon juice : 2 tspn
Red food color : pinch
Besan flour : 3 tspns
Corn flour : 3 tspns

Preparation :-
  • Clean and cut 1 lb of boneless chicken breast in to small pieces ( appx 1 " size).
  • To this add salt , chilly powder , turmeric , garam masala powder , coriander powder, tandoori masala , ginger garlic paste , curd , lemon juice and red food color. Mix all and add besan flour and corn flour in equal proportions . The final consistency should be a thick paste that coats chicken nicely.
  • Deep fry them in oil till done and take out on a kitchen towel.
  • Serve them as snacks with onion and lemon wedges.




4 Comments:

  1. nisha said...
    Great Snack :)
    appu said...
    its too gooooooooooooooood
    jhansi said...
    Hi Preethi
    ANDHRA CHICKEN PAKODI is really excellent. My family members likes thispakodi. thank you
    JANU
    Shariff said...
    Just add egg to this recipe and its awesome :)

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