Tuesday, November 24, 2009
Boneless chicken breast : 1 lb
salt : 1/2 tspn
chilly powder : 1/4 tspn
Coriander powder : 1/4 tspn
Garam masala powder : 1/8 tspn
Ginger garlic paste : 1/4 tspn
Black pepper powder : 1/8 tspn
Azinomoto : 1/4 tspn
Egg : 1
Cornflour : 5 tspns
Oil : Sufficient for deep frying
Ingredients for Tadka :-
Oil : 2 tspns
Garlic : 1 big pod
Ginger : equalent to garlic
Green chillies : 4
Ginger garlic paste : 1/4 tspn
Curry leaves : 2 sprigs
Black pepper powder : 1/8 tspn
Curd : 1/4 cup
MSG (Tasting salt) : 1/4 tspn
Coriander powder : 1/4 tspn
Salt: 1/4 tspn
Chilly powder : 1/8 tspn
Red food color : pinch
Coriander leaves : 5 sprigs
Preparation :-
- Clean and chop chicken into nice small cubes.
- To the cleaned chicken add salt , chilly powder , coriander powder , garam masala powder ,ginger garlic paste , black pepper powder and azinomoto /MSG . Mix them nicely and marinate for 15 minutes.
- To this add egg white and mix nicely and then add corn flour . Add cornflour till chicken is well coated . Dont add water at all.
- Pour oil sufficient for deep frying in a kadai and heat it putting in a medium high flame. Deep fry chicken pieces till golden brown and drain on a paper towel.
- Heat a flat pan add 2 tspns oil and when hot add slitted green chillies , finely chopped ginger and garlic pieces and when they are done add curry leaves.
- Add pepper powder and ginger garlic paste . Fry for a minute and then add curd.
- Add salt , chilly powder ,MSG , coriander powder and red food color mixed in little water.
- Let curd come to boil then add fried chicken and mix nicely . Increase flame and saute till dry . Finally add finely chopped coriander leaves and give a good mix and switch off stove . Squeeze juice of 1/4 lemon .
- Serve it hot with onions and lemon wedges.
3 Comments:
-
November 25, 2009 at 12:13 PM
Colorful and Tempting..Looks yumDecember 30, 2009 at 7:10 PMhey Preeti.. I hv tried this.. and its really turnout well n very simple ti make. Thanxs for the share. - induJanuary 5, 2010 at 2:41 AMmouthwatering!!!! will try it surely
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