Saturday, October 24, 2009
Potato : 1 big
Bhendi / okra : 50-60
Onion : 1 small
Oil: 2tbspn
Ginger garlic paste : 1/4 tspn
Salt : 1tspn
Chilly powder : 1/2tspn
Turmeric : 1/8tspn
Garam masala powder : 1/8 tspn
Coriander powder : 1/2tspn
Preparation :-
- Chop onion , potato and bhendi.
- Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.
- Add chopped potato and fry covered for 5 mins .
- Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)
- Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like tabgy taste u can add 1/4 tspn amchur powder (dry mango powder).
- Fry for 5 mins and switchoff stove.
- Serve hot with rice or rotis
Labels: DEEP FRIED VEGGIES
7 Comments:
Subscribe to:
Post Comments (Atom)
nice north indian recipe from you.I got to know that u r from my school in KGM....i saw in u orkut and we have 2 friends in common...that's how i got to know.wish you all good luck.
swapna
Cheers,
Preethi
swapna
Preethi
your recipes are super.I like your blog.this is sneha from Japan.I am also telugu.
sneha
I tried this today morning and it came out well ...and even looks similar...read this before and checked back now to find that i missed the garam masala...uhh my bad memory...
- Vani
www.icookipost.com