Saturday, October 24, 2009

Aloo Bhendi Fry / Potato Okra Fry



Ingredients :-

Potato : 1 big
Bhendi / okra : 50-60
Onion : 1 small
Oil: 2tbspn
Ginger garlic paste : 1/4 tspn
Salt : 1tspn
Chilly powder : 1/2tspn
Turmeric : 1/8tspn
Garam masala powder : 1/8 tspn
Coriander powder : 1/2tspn

Preparation :-
  • Chop onion , potato and bhendi.
  • Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.
  • Add chopped potato and fry covered for 5 mins .
  • Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)
  • Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like tabgy taste u can add 1/4 tspn amchur powder (dry mango powder).
  • Fry for 5 mins and switchoff stove.
  • Serve hot with rice or rotis

7 Comments:

  1. Anonymous said...
    Hi Preethi,
    nice north indian recipe from you.I got to know that u r from my school in KGM....i saw in u orkut and we have 2 friends in common...that's how i got to know.wish you all good luck.

    swapna
    MY WORLD OF RECIPES said...
    Hi swapna , i am from KGM and from st.joseph's and may i know who u are and which batch in st.josephs?

    Cheers,
    Preethi
    Anonymous said...
    I am from st.Joseph's too and from 96 batch.East or west st.Joseph's is the best.....isn't it?!!

    swapna
    MY WORLD OF RECIPES said...
    OMG , i am 4 yrs junior to u. haha wat u said is true.

    Preethi
    Anonymous said...
    Hi preethi mam,
    your recipes are super.I like your blog.this is sneha from Japan.I am also telugu.
    sneha
    Anonymous said...
    Hi Preethi,
    I tried this today morning and it came out well ...and even looks similar...read this before and checked back now to find that i missed the garam masala...uhh my bad memory...

    - Vani
    Anonymous said...
    this looks yummy and great combo of aloo and okra.
    www.icookipost.com

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