Thursday, July 9, 2009
Preparation :-
- Take 1 small cup of fresh / sour curd . To this add enough water and make as buttermilk. Add 1tspn besan flour , pinch of turmeric and enough salt . Mix them nicely without any lumps.
- Chop 2-3 green chillies .
- Heat a pan / steel vessel , add 1 tspn oil . When it turns hot make talimpu /tadka by adding 1/4 tspn urad dal , 2 dry red chillies , 1/4 tspn each cumin and mustard seeds . Add green chillies and few curry leaves . Add pinch of asafoetida/hing .
- Add buttermilk mixture and let this boil nicely . Finally sprinkle finely chopped coriander leaves and switch off.
- Hot hot kadi is ready to serve with steamed rice.
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kadhi looks good. Perugu veeraga ledu meeru cheste, baga cheseru. Punukulu thoti bavunthundi.
cheers
rajani
-regards,
preethi
Kadhi bavundi andi..same but with little variation tho mem majjiga charu chestam andi..
ilage antha but we add onions,chillies in there.thats it..
cheers
sushma
I stay in US n I am student..Me n my roomates r big fans of your recipes !! V like ur recipes a lot!! I had a small request ..I wanted to cook shrimp n cudn't find a recipe on your site..plzz edaina manchi recipe post cheyara maa kosam..
Cheers,
Swathi
Regards,
Preethi.