Thursday, April 30, 2009

Thotakura Vepudu / Amarnath Leaves Stir Fry

Preparation :-

  • Take 1 bunch of amarnath leaves and chop them . Donot chop big stems. Clean them in water and strain water.

  • Chop 1 big garlic pod into pieces.

  • Grind together 3 tbspns of roasted chanadal / putnalu , 2 tspns coconut powder(dry) , 2 garlic pods , 1/4 tspn cumin seeds , sufficient salt and chilly powder. Grind them to a fine powder.

  • Heat a pan add 2tspns oil , add 2 broken dry red chillies , 1/4 tspn each cumin and mustard seeds , add chopped garlic pod , pinch of hing .

  • Add chopped and cleaned amarnath leaves . Fry till they are done.

  • Finally sprinkle grinded powder , mix nicely and fry for 5 mins . Switch off stove and serve hot with rice and ghee / rotis.


  1. Asha said...
    Simple and nutritious! :)
    Pooja said...
    Simple and yummy dish..
    Anonymous said...
    Hey whats this amarnath leaves?
    Amarnath leaves means thotakura in telugu language.

    Anonymous said...
    wonderful recipe preethi......but its not amarnath leaves,its amaranth leaves

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