Thursday, April 30, 2009

Thotakura Vepudu / Amarnath Leaves Stir Fry


Preparation :-

  • Take 1 bunch of amarnath leaves and chop them . Donot chop big stems. Clean them in water and strain water.

  • Chop 1 big garlic pod into pieces.

  • Grind together 3 tbspns of roasted chanadal / putnalu , 2 tspns coconut powder(dry) , 2 garlic pods , 1/4 tspn cumin seeds , sufficient salt and chilly powder. Grind them to a fine powder.

  • Heat a pan add 2tspns oil , add 2 broken dry red chillies , 1/4 tspn each cumin and mustard seeds , add chopped garlic pod , pinch of hing .

  • Add chopped and cleaned amarnath leaves . Fry till they are done.

  • Finally sprinkle grinded powder , mix nicely and fry for 5 mins . Switch off stove and serve hot with rice and ghee / rotis.


5 Comments:

  1. Asha said...
    Simple and nutritious! :)
    Pooja said...
    Simple and yummy dish..
    Anonymous said...
    Hey whats this amarnath leaves?
    MY WORLD OF RECIPES said...
    Amarnath leaves means thotakura in telugu language.

    -Cheers,
    Preethi.
    Anonymous said...
    wonderful recipe preethi......but its not amarnath leaves,its amaranth leaves

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