Wednesday, April 8, 2009

Cauliflower Egg Bhurji

Preparation :-

  • Take 1/4th of a big cauliflower and chop into small pieces. Slit 4 green chillies.

  • Take a big vessel filled with water and bring it to boil. Add 1/4th tspn salt. While boiling add chopped cauliflower and boil it for 5 mins . Strain them.

  • Grind 1 big garlic pod and equivalent ginger piece in a pestle.

  • Heat a pan add 1 tbspn oil . When it turns hot add slitted green chillies and when they turn lite whitish add freshly grinded ginger garlic paste .

  • After a minute add strained cauliflower florets and fry till they r cooked fully.

  • Now add 1/2 tspn chilly powder , 1/4 tspn turmeric , 1/2 tspn salt , 1/2 tspn coriander powder , 1/4 tspn garam masala powder . Give a good mix and fry for 2 mins.

  • Now break 3 eggs and mix nicely.

  • Make it as bhurji and try to make it dry. Add chopped coriander leaves and switch off stove after 5 mins. Here egg forms like a nice coating on cauliflower florets and gives a good look for curry.

  • Serve this hot with rotis , rice.


  1. Asha said...
    YUM YUM! Great combo, never cooked together before! :)
    Pooja said...
    Looking nice Preethi..Just seen this in one more blog..I make the same way with brocolli....
    Hi pooja , so this time i will try with broccoli.
    Rajani Rayudu said...
    Hi Preethi,

    Yummy recipe. Meeru naku manchi idea icharu thanks,
    do try with cabbage too nice combi. Avunu check me here.........

    shilpa said...
    Hi preethi,
    I have tried this cauliflower egg bhurji recipe and it has come out very well and its yummy too!

    tnx for ur recipe!

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