Wednesday, April 8, 2009

Cauliflower Egg Bhurji



Preparation :-

  • Take 1/4th of a big cauliflower and chop into small pieces. Slit 4 green chillies.

  • Take a big vessel filled with water and bring it to boil. Add 1/4th tspn salt. While boiling add chopped cauliflower and boil it for 5 mins . Strain them.

  • Grind 1 big garlic pod and equivalent ginger piece in a pestle.

  • Heat a pan add 1 tbspn oil . When it turns hot add slitted green chillies and when they turn lite whitish add freshly grinded ginger garlic paste .

  • After a minute add strained cauliflower florets and fry till they r cooked fully.

  • Now add 1/2 tspn chilly powder , 1/4 tspn turmeric , 1/2 tspn salt , 1/2 tspn coriander powder , 1/4 tspn garam masala powder . Give a good mix and fry for 2 mins.

  • Now break 3 eggs and mix nicely.

  • Make it as bhurji and try to make it dry. Add chopped coriander leaves and switch off stove after 5 mins. Here egg forms like a nice coating on cauliflower florets and gives a good look for curry.

  • Serve this hot with rotis , rice.


5 Comments:

  1. Asha said...
    YUM YUM! Great combo, never cooked together before! :)
    Pooja said...
    Looking nice Preethi..Just seen this in one more blog..I make the same way with brocolli....
    MY WORLD OF RECIPES said...
    Hi pooja , so this time i will try with broccoli.
    Rajani Rayudu said...
    Hi Preethi,

    Yummy recipe. Meeru naku manchi idea icharu thanks,
    do try with cabbage too nice combi. Avunu check me here.........

    http://www.menumania.co.nz/blog/category/recipes/rajani-rayudu-from-amma-cheppindi/

    cheers
    rajani
    shilpa said...
    Hi preethi,
    I have tried this cauliflower egg bhurji recipe and it has come out very well and its yummy too!

    tnx for ur recipe!

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