Friday, April 17, 2009

Celebrating My Blog's First birthday

Today is my blog's first birthday . I never expected that i will successfully complete 1 yr of blogging. Am very happy to celebrate my blog's first birthday.After i started blogging i found new blogging frds and i could able to see a new & big world of blogging . Hope my blog blossoms like a flower and wish it has a bright and colourful future.



Sending you fun-filled birthday wishes!
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12 Comments:

  1. Pooja said...
    Happy Birthday!
    Lavanya said...
    congrats.....Happy b'day to your blog..enjoy dear :)
    valli said...
    Congrats...preethi.....n
    Many many Happy returns of the day to Preethi's Kitchen
    joshna said...
    hearty congrats preethi. i wish HAPPY BIRTHDAY TO UR BLOG.i wish you will post more and more recipes from here after.i am waiting for ur new recipes



    joshna
    Ram said...
    Preethi's Kitchen - This is my favorite place in our home. Many Many Happy Returns Of The Day.

    Luv,
    Urs Hubby (Ram)
    Rahul said...
    Vadinaaaa congrats for the 1st yr...
    happy bday to our blog [:)]
    vallisworld said...
    hai preethi congrats .......... n Many many Happy returns of the day to Preethi's Kitchen
    Rajani Rayudu said...
    Hi Preethi,

    Am I the last one :-( missed it Happy Birthday! wish you many many wonderful inventions from your kitchen.

    I am away to friend's place for satyanarayana puja. Had good time. Sorry for late wish to your blog.

    cheers
    rajani
    Anonymous said...
    Congrats!!!!!! i am new to your blog ur recipes are gr8. i have doubt in Hyderabadi Egg Biryani. if i am making in cooker, can i close it with the cooker's lid and close pressure vent by atta, is it safe. i am plannin to make it tomorrow. Hope you will reply me

    regards
    sangeeta
    జ్యోతి said...
    Belated Yummy birthday to U>.
    Krishna Preethi said...
    Thank u frds for ur warm wishes.


    @ sangeeta,

    It would be better if u put a exact steel lid on cooker than cooker lid . Put a steel lid and top of it put a heavy weight like dosa pan , small pestle. Hope this works out.


    With regards,

    Preethi.
    Anonymous said...
    Hey Preethi,
    Congrats on completing 1 year and also posting so many wonderful yet simple recipies...though i may not comment on all but i have read ALL repeat ALL of your receipies and they came out really well when i tried them...
    All the best and keep going...
    Warm wishes,
    Vani (a Hyderabadi staying in Pune hope u remember if i say that...)

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