Friday, March 6, 2009
Preparation :-
- I normally use Barilla plus penne pasta . So take 1/2 pack of pasta which will serve 3 -4 people as a evening snack/tiffin. As a full meal it serves 2.
- Take a big bowl with sufficient water and boil nicely . While boiling add 1/2 tspn salt and 1 tspn oil. Next add pasta and boil for 20-25 mins . Check whether it is cooked perfectly or not .
- While pasta is boiling in 30 mins chop vegetables and start the process. So chop 1 capsicum , 4 garlic pods , spring onions , 1 onion , 1 tomato , mushrooms , broccoli .
- Take a pan add 1tbspn olive oil , add all chopped vegetables, garlic . Now put this pan on heat and saute them nicely till they are half done.
- Now add 1/2tspn red chilly flakes (adjust according to ur taste) , 1/2 tspn salt , 1 tspn basil . Mix nicely.
- Add 6 tbspns classico traditional tomato & Basil pasta sauce and 6 tbspns alfredo pasta sauce ( u get these sauces in walmart , HEB , shop rite , path mark ,.. ). if u dont get above sauces try' Bertoli -olive oil , basil &garlic ', 'classico signature recipes - four cheese alfredo'. Mix them nicely.
- Drain pasta.
- After 2 mins add boiled and strained pasta . Just before adding only strain pasta becoz it gets dried fast if exposed to air for longer time.
- Fry till they turn hot .
- Serve them hot .
11 Comments:
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I have heard abt ur site from bindu.I just came yesterday to ur site and i have seriouslly fallen in love with ur site...Especially the way ur presenting is lovelly and its making us feel more confident..
My husband is a great fan of pasta's..Ur pasta is looking yummy..
I liked the way ur guiding us to get the ingrediants in the store..
Thanks alot Prethi for ur lovelly site..
And by the way ur pair looks as if ur made for each other..
ALL THE BEST FOR UR FUTURE..
surfing the net for roti making & came across ur blog.
Nice step by step snaps make easier to follow the recipe.
Good work..bookmarked ur blog for future reference.
With cheers,
Preethi.
Thanks and keep going!
Sunita
First time here. You have cute food blog. Do visit my blog My Scrawls" when u get time.
Nice meeting u. Thx for droping by . Just saw ur blog and its cool. Do visit my blog now and then. Ofcourse i do it for "my scrawls" too.
With cheers,
Preethi.
I have heard your blog through one of my friend.Your way of explaining steps was excellent.You have posted different variety of recipes.I will try one by one soon....
You are doing a great job...
Regards,
Preethi.
What you are doing needs great patience , hardwork and mainly interest.
Too good presentation.
raji