Friday, March 20, 2009

Mango Milkshake


Preparation :-

  • Take mango pulp , u can use juice from fresh & ripe mangoes or u can use store brought mango pulp. I used deep brand kesar mango pulp. If u r using store brought mango pulp , as soon as u open the tin transfer whole pulp into a box . After u take how much u need store it in refrigerator . This will be good for10-15 days once after u open.


  • Take this mango pulp into a big jar /beaker as much as u need .


  • To this add milk , sugar , few drops of vanilla essence , 1 small cup of vanilla ice cream and crushed ice .


  • Now blend them nicely . If u feel it is too thick u can add little amount of water and blend again .

  • Serve chilled in hot hot summer to ur guest and family members and enjoy.

7 Comments:

  1. Asha said...
    Glorious color of that mango pulp, yum! :)
    vallisworld said...
    wow preethi mouth watering mango shake :)
    MY WORLD OF RECIPES said...
    Hey valli , just now i had a visit to ur blog and enjoyed ur vadiyala tour.


    with cheers,
    preethi.
    manasa said...
    Hi,

    This is manasa.your recipes are very nice.I have doubt , May i use mixer for mango milk shake?
    MY WORLD OF RECIPES said...
    Hi manasa , defnetley u can use mixcy for milkshakes.

    Regards,
    preethi
    manasa said...
    Thank you
    jhansi said...
    Hi Preethi
    Here it is only one milk shake. I hve a doubt? can we try the same process with different fruits. Jhansi

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