Friday, March 20, 2009
Preparation :-
- Take mango pulp , u can use juice from fresh & ripe mangoes or u can use store brought mango pulp. I used deep brand kesar mango pulp. If u r using store brought mango pulp , as soon as u open the tin transfer whole pulp into a box . After u take how much u need store it in refrigerator . This will be good for10-15 days once after u open.
- Take this mango pulp into a big jar /beaker as much as u need .
- To this add milk , sugar , few drops of vanilla essence , 1 small cup of vanilla ice cream and crushed ice .
- Now blend them nicely . If u feel it is too thick u can add little amount of water and blend again .
- Serve chilled in hot hot summer to ur guest and family members and enjoy.
6 Comments:
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with cheers,
preethi.
This is manasa.your recipes are very nice.I have doubt , May i use mixer for mango milk shake?
Regards,
preethi
Here it is only one milk shake. I hve a doubt? can we try the same process with different fruits. Jhansi