Wednesday, February 4, 2009



This is an instant pickle . Easy to make and it stays for a week .

Preparation :-

  • Take 1 raw mango . Peelout its skin.

  • Grate that mango using a big hole grater.

  • Dry fry 1/2tspn fenugreek seeds , 1/2 tspn mustard seeds , 1/2 tspn cumin seeds or if u have powder u can add . grind all fried ingredients to a fine powder.

  • Take a small bowl add 1 tspn chilly powder , 1 tspn salt , 1/4 tspn turmeric and add grinded powder .

  • Heat a pan add 4 tbspns oil , when it is hot add 4 dry red chillies , 1/4 tspn each mustard and cumin seeds , 2 crushed garlic pods , sprinkle nearly 1/4 tspn asafoetida /hing , add 4-5 curry leaves .

  • Now add all spices that we took in a bowl . Mix nicely.

  • Within a minute add grated mango . Fry for 5 mins and switchoff stove .

  • Store this in a airtight container and put it in refrigerator . This will be good for a week .

3 Comments:

  1. Asha said...
    Mouthwatering pickle.I don't get green mangoes, so I will look at this and sigh! :D
    physiotherapy said...
    I tried this pickle ...its very nice ....Thanks for u r nice recepies.Its really difficult to show each and every recepie in detail.
    Good luck and All the best for u r future.Keep posting new recepie.
    Neelima said...
    Thanks Preethi. I was remembering my ammamma. She makes worlds best mamidikaya turumu pacchadi. Nice posts. Keep going. Goodwork.

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