Wednesday, January 7, 2009

Onion Chutney / Ullipaya Karam


  • Take equal quantity of onions and fresh coconut pieces. If u want chutney to be more juicy/liquid add little more than equal onions compared to coconut pieces.

  • Grind coconut pieces first .

  • In second round add chopped raw onions , sufficient salt , chilly powder and grind just a second , i mean u need to grind it coarsely not like a paste .

  • Transfer this contents into a bowl .

  • Serve this with ghee and for me this is the best combo for dosa .

  • There is another recipe called ' karam dosa' . For that just skip coconut in this recipe . U can apply same chutney on one side of dosa and they sprinkle roasted bengal gram powder on top of it . This is also a very excellent recipe .

  • With this same chutney my mom makes brinjal fry (Vankaya ulli karam) by stuffing inside the brinjal . i will show u that recipe later . She even makes bittergourd fry (Kakarakaya ullikaram) with this chutney .


  1. Blogging Away said...
    Hi Preethi,

    I came to know about your recipe blogspot through orkut.

    Thanks for all these interesting recipes.

    Will definitely try them.

    Best regards
    Hi Kavitha , thank u for ur compliements . Do try my recipes and will be waiting for ur compliemens .

    with cheers,
    Preethi ram.
    Padmaja said...
    Hey .. easy and tasty receipe. thanks alot keep posting new ones
    Ventair Kitchen chimney said...
    Delicious recipe, nice blog

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