Tuesday, December 9, 2008

Cauliflower Pakoda

Hummmmmmmmm now i am back from long vacation . I went to my sisters home @ Texas for 1 month , enjoyed with our little kid Deeksha and had good time with my parents . Thats y i didnot blog all these days . Anyway frds i am back with full energy and from now i blog daily . so keep visiting for new and yummy yummy recipes .

Preparation :-

  • Take 1 small cauliflower , cut them into florets .

  • Take a big bowl of water and bring it to boil . when it reached boiling point add 1/2 tspn salt and add chopped cauliflower florets . mix it once and switchoff after 5 mins . This point ensures 2 things , one is if any insects are present it kills them and second thing is it makes goobi soft for further cooking.

  • Strain the florets .

  • chop 1 small onion and equivalent tomato .

  • Grind onions first .

  • In next round add tomato , sufficient salt , chilly powder , ginger garlic paste , turmeric , coriander powder , cumin powder , garam masala powder . Now grind this .

  • To ur halfboiled gobi add this paste and let it marinate for 30 mins .

  • To this marinated gobi add required amount of cornflour. Mix nicely . Donot add water at all.
  • Deepfry this gobi in hot oil .
  • Put them on a kitchen towel . Serve hot as a snack or as a sidedish for dal , sambar , rasam .

1 Comment:

  1. vimmi said...
    Preeti, I tried your recipe for iftar, it was very delicious. thank you and pursue with your good work. take care

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