Wednesday, January 7, 2009
Preparation :-
- Chop 1 big Capsicum, 1 medium tomato , 1 medium onion.
- Heat a pan dry fry 3 tbspns peanuts , 3tspns coriander seeds , 1 tspn sesemam seeds , 1/2 tspn cumin seeds .
- Grind together fried items , 4 cashews , 3 cloves , 2 opened cardamom pods, 1" cinnamon sticks -2 , 1&1/4 tspn chilly powder , 1/2 tspn salt , 1/4tspn turmeric , 1 blue berry size tamarind extract , 2 tspns roasted bengal gram . Add sufficient water and grind again .
- Heat a pan add 4 tbspns oil , fry chopped onions , when they turn golden add 1 tspn ginger garlic paste . Fry for few mins .
- Next add chopped capsicum. When they are half done add 1/4 tspn salt ,this makes capsicum to cook fast . Fry them till they are done .
- Now add chopped tomato . Mix nicely and put lid .
- When tomato turns mushy add grinded paste and mix well .
- Add water to ur required consistency . Boil this nicely till oil floats on top .
- Add coriander leaves . After 2 mins switchoff stove.
- Serve hot with rotis / Pulav /plain rice.
11 Comments:
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i tried ur recipe and it came really well, U explained every step very clearly....
Thanks for u'r recipe
When ever I cook, every thing is left out....my roomies never eat....but when I cooked this,I was surprised that there is no curry for evening....Thank You so much....I loved it....
With cheers,
Preethi.
It's really nice that you have pictures for every step. Good idea.
Thanks
Udaya
This recipe is really awesome.Your site is very good.very clear explanation..
Thanks 4 ur recipes
Suvarna
Thank you somuch for the recipe..i tried this and came out well..my husband liked it so much..Keep posting like this kind of dishes
excellent job. I have never gone through this kind of website.
for beginners its very easy and nice
around some 14 websites i checked for recipe's but this is the best.
its gives me immense pleasure to post a comment on ur recipe..it really looks delicious.. your doing a great job..keep going...
Thanks so much for the wonderful recipe. All the ingredients were readily available at Indian stores. I cooked for the first time while my wife was late from work. The way you posted with pictures at every step, it was so easy for me to follow thru with my laptop next to the stove:) The pictures really helped me to figure out if the onions and capsicum were cooked.(I normally end-up burning everything) My wife was delighted coming home tired. Thanks so much.