Monday, November 17, 2008
Preparation :-
- Take a pan add 2tspns ghee , when it turns hot fry some cahews and kismis . When cashews turn golden brown and when kismis popup as little ballons u can take them into a plate .
- In same pan add 1 tspn ghee and fry 1 cup semiya till it turns golden brown.
- After that add 1 & 1/2 cups water. After semiya boils fully add 1/2 cup sugar ( if u want more sweeter u can add more sugar).
- When it is closely packed / thickened add 1 spn maida and stir continously .If u want u can add colour water immediately or u can add saffron soaked milk and switchoff stove . As soon as u add maida it will thicken so stir it and after 2 mins switchoff stove.
- Take a plate greese it with 1/2 tspn ghee and pour semiya mix on it and decorate on top of it with fried cashews and kismis .
- Put this plate in fridge and after 30mins takeout and cut as diamond shape pieces and serve .
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inka try cheyaledu lendi nenu
nway egg to curries emanna post cheyandi