Monday, November 17, 2008
- Chop 2 potatoes , 2 big carrots , 1 onion and verically slit 5 green chillies.
- Heat a pan add 2tbspn oil . When it turns hot add green chillies .
- When they are fried add chopped onion .
- When they turn little golden colour add chopped potato and carrot . Mix nicely.
- Put lid and once they turn soft u can takeout lid . If u feel it is watery then raise the flame and fry till water evaporates .
- Now add salt , masala chilly powder ( its a mixture of dry red chillies , garlic , coriander seeds , urad dal and few methi seeds ) , turmeric , coriander powder . Mix nicely .
- Switchoff stove after 5 -10 mins and serve hot with rice .
Labels: DEEP FRIED VEGGIES
8 Comments:
Subscribe to:
Post Comments (Atom)
Well, I have a personal question...does your husband praise your dishes/cooking each time u serve him something new?
Asking just out of curiosity...
-Vani
With cheers,
Preethi ram.
I used to get a chocolate each day for the "good food" I make...
now it has come down to a simple mail...
By the way, i tried ur capsicum kofta curry and it was awesome...
a got really +ve feedback and when ppl asked me the recipie...i just gave them ur link :-)
Happy cooking
-Vani
With cheers,
Preethi.
Happy New Year! emiti Niagara ki vellera emi, no posts at all...........
cheers
rajani
I visited your blog for the first time.chala bagundi.Nice recipes.
pooja