Monday, November 17, 2008

Alu Carrot Fry



Preparation :-

  • Chop 2 potatoes , 2 big carrots , 1 onion and verically slit 5 green chillies.

  • Heat a pan add 2tbspn oil . When it turns hot add green chillies .

  • When they are fried add chopped onion .

  • When they turn little golden colour add chopped potato and carrot . Mix nicely.

  • Put lid and once they turn soft u can takeout lid . If u feel it is watery then raise the flame and fry till water evaporates .

  • Now add salt , masala chilly powder ( its a mixture of dry red chillies , garlic , coriander seeds , urad dal and few methi seeds ) , turmeric , coriander powder . Mix nicely .

  • Switchoff stove after 5 -10 mins and serve hot with rice .

8 Comments:

  1. Anonymous said...
    I came across your blog googling for pesarattu...Just love the way you describe your recipie...Keep going...

    Well, I have a personal question...does your husband praise your dishes/cooking each time u serve him something new?

    Asking just out of curiosity...
    -Vani
    MY WORLD OF RECIPES said...
    Hey Vani , u asked a very good question . I just had a good laughter seeing @ ur question showing to my hubby . Anyway he wont tell it is good or bad . But as soon as he tastes i will only ask him ( howz the dish) then he replies ,but he wont tell by himself .

    With cheers,
    Preethi ram.
    Anonymous said...
    Hey men are all the same...Same is the case with me...You can say that i was doing kind of survey...

    I used to get a chocolate each day for the "good food" I make...
    now it has come down to a simple mail...
    By the way, i tried ur capsicum kofta curry and it was awesome...
    a got really +ve feedback and when ppl asked me the recipie...i just gave them ur link :-)

    Happy cooking
    -Vani
    MY WORLD OF RECIPES said...
    Hi Vani , thank u for trying and giving me feedback . And continue on ur survey . All the best.

    With cheers,
    Preethi.
    Sagari said...
    lovely recipes preethi , curry looks delecious
    Kitchen Flavours said...
    Wow nice pictorial view of the recipes. Came here from Food Buzz. Nice to know your blog. Very yummy.
    Rajani Rayudu said...
    Hi Preethi,

    Happy New Year! emiti Niagara ki vellera emi, no posts at all...........

    cheers
    rajani
    pooja said...
    Hi preethi

    I visited your blog for the first time.chala bagundi.Nice recipes.

    pooja

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