Thursday, October 30, 2008
Preparation :-
- Take 1 kg tomatoes , wash them and chop them into pieces . Take a bowl add chopped tomatoes , 1/2 tspn ginger garlic paste , 2 sprigs of curry leaves , 1/4 tspn fenugreek seeds , 1 tspn cumin powder . To this add 1& 1/2 glass water and put this bowl in cooker and boil it for 4 whistles.
- In mean time u need to do 4 tasks :
boil 3-4 eggs , ( optional )
chop 3 medium size onions ,
dry fry 1 tbspn sesemam seeds and powder them ,
similarly dry fry 2 tbspns basin flour ( senaga pindi/ chanadal flour) for 5 mins
- After tomatoes r boiled , cool the mixture and grind it to a smooth paste . ( dont add any extra water)
- Heat a pan add 4 tbspns oil , add chopped onions , fry them till golden and then add 1&1/2 tspn ginger garlic paste . Fry for 3 mins .
- Now add grinded tomato paste , add salt , 1/4 tspn turmeric , 1 tspn chilly powder , sesemam powder . Mix nicely.
- In fried basen flour add little amount of water and make as paste . Add this paste to tomato mixture and stir it . Boil it for 10 mins putting flame in low stirring now and then , add 5 sprigs of coriander leaves while boiling .
- In mean time heat a kadai and do seasoning by adding1 tbspn oil , add 8 dry red chillies , 1 tspn cumin seeds , 1/4 tspn fenugreek seeds , 1 tspn mustard seeds , 5 sprigs of curry leaves .
- Add above tadka to tomato curry and mix nicely .
- Cut each boiled egg into two vertical halves and neatly arrange them on curry and serve hot with rice / rotis.
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You have a nice blog, i noticed that you follow mee inti vanta show of zee telugu, i missed watching the 1st part of tamatar cut recipe on mee inti vanta..saw ur recipe...but seemed to have made changes to it..if you dont mind can please post the recipe as it was shown in mee inti vanta.
Thanks
veena
Thanks ,
preethi ram.
I always check out your blog but never commented until now. I just wanted to say that my aunt used to make this curry when I was a little kid. I remember it being so delicious. But I never learned how to make this curry and she passed away a couple of years ago. So I'm very excited to see this recipe! I'm going to make it in the memory of my aunt. Thank you!
today only i came to see your blog thru google. really so many variety of recipes are there. you are doing a very good job really by posting all different recipes.this tomatar cut is very new for me.after seeing ur blog i definitely wanted to try all ur recipes.by the by i too stay in newjersey only.andhra lo mee native place edi?
thanks
joshna
Bye,
Preethi ram.
Thanks for the information, you can watch zee telugu & maa tv live, euro & usa timings by using a paid subscription service at www1.telugutv.net
veena