Friday, October 17, 2008

Gobi-65


Preparation :-



  • Take 1 medium size cauliflower and chop it as medium size florets .

  • Take plenty of water in a bowl and bring it to boil . while boiling add 1 tspn salt . Add chopped florets and after 2 mins switchoff stove and drain water .


  • Take a bowl add 1/2 cup bengal gram flour (besan) , 1/2 cup cornflour , to this add salt , 1 tspn soya sauce , 1 tspn chilly sauce , 1/2 tspn azinomoto , 1/2 tspn ginger garlic paste , pinch of garam masala powder , 1/4 tspn each cumin and coriander powder, add pinch of red colour . Mix all nicely and now add 1 egg white and mix it nicely . Add 2 tbspns curd and add enough water to make as bajji pindi consistency .


  • Now add strained cauliflower florets in batter .

  • Heat a kadai with enough oil to deep fry . When oil turns hot deep fry gobi florets along with batter and put it aside.


  • Heat a pan add 2 tspns oil , add 1 tbspn each finely chopped garlic and ginger. Now if u want u can add few chopped green chillies .


  • Add curry leaves , when they splutter add 1 finely chopped onion and fry till it turns golden brown.


  • Add 2 tspns soya sauce , 1 tspn chilly garlic paste (store brought) , little azinomoto , add corn starch ( mix 1 tspn cornflour in little amount of water and mix it without lumps , if u want add pinch of red colour ) . Mix them nicely .


  • Immediately add fried gobi florets . Add coriander leaves . mix them nicely . When they turn really hot u can switchoff stove .



  • Serve hot hot Gobi-65 in evening times to your hubby and family members .

5 Comments:

  1. ruchika said...
    hi,
    if we wants to avoid egg white then what is the substitute for that?
    thankx
    MY WORLD OF RECIPES said...
    No idea Ruchika. I always use egg . Try avoiding egg once and add remaining ingredients . Make be u get them like bajjis. i think u should get it.

    -Cheers,
    preethi.
    shilpa said...
    U can substitute with maida
    Damini Wali said...
    Is this the authentic Hyderabadi Gobi 65 recipe? Dint know that these Chinese ingredients are used..
    Damini Wali said...
    Is this the authentic Hyderabadi Gobi 65 recipe? Dint know that these Chinese ingredients are used..

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