Wednesday, September 17, 2008
Preparation :-
- Chop 1 potato , 10 beans , 3 green chillies , 1 onion , 1 carrot. wash frozen peas and corn kernels.
- Take 2 glasses of Bambino vermicelli and dry fry in a pan till they turn golden brown colour and transfer them into a plate or a bowl.
- In same pan add 2 tbspns oil . When it turns hot add 1/4 tspn cumin seeds , 1 tbspn bengal gram , 1/4tspn mustard seeds , 2 dry red chillies , add 7-8 crushed indian garlic pods , 3 chopped green chillies ( very long and spicy) , add 4 strigs of curry leaves.
- Add chopped onion , fry nicely. Add chopped potato , chopped carrot , chopped beans , few green peas (fresh / frozen) , add few corn kernels (fresh / frozen) . Fry them nicely .
- When it is halfdone add 2 tspns kwality noodles masala powder . Mix nicely & fry till vegetables are cooked .
- Add 1& 3/4 glass water , add 1 & 1/4 tspn salt ( i used tata salt) . When water boils fully add fried semiya and stir it nicely .
- When semiya is cooked add chopped coriander leaves and when it turns little dry switchoff stove and put a lid.
- After 2 mins takeout lid and stir it once and put lid again . (if u do like this semiya comes separate separate)
- Serve hot after 5 mins .
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this is Dhivya frm chennai. i've tried many of ur recipes n it turned out well :) thanks. i've a small doubt in ur vege semiya upma.could u pls tel me y u add "kwality noodles masala"??? is there any special flavour in it n suggest me an alternate masala fr it... thx :)