Friday, September 5, 2008

Bottle gourd curry / Sorakaya Senagapappu Kura





Preparation :-
  • Soak 1/4 th cup of bengal gram in sufficient water for 30 mins .

  • Take 1/4 th of a small bottle gourd . Chop it into pieces .

  • Chop 1 onion , 1 tomato and 2 green chillies.

  • Take a bowl in that add chopped bottle gourd , onion , tomato ,green chillies . Add soaked bengal gram , 1/2 tspn chilly powder , 1/2 tspn coriander powder , pinch of turmeric , 1/4 tspn ginger garlic paste , salt , 1 strig of curry leaves , little asafoetida and add little amount of water. Mix all nicely.

  • Put this bowl in cooker and boil it for 3 whistles and 5 mins on sim.

  • When pressure goes off takeout that bowl.

  • Heat a pan add 2 tspns oil . When oil is heated add 1 dry red chilly , 1/4 tspn cumin seeds , 1/4 tspn mustard seeds , 1 strig of curry leaves .

  • In that add boiled bottle gourd mixture.

  • Fry it nicely till all the liquid evaporates.

  • Finally add 2 tspns of fresh / dry coconut and 5 strigs of coriander leaves.

  • Switchoff stove and put lid .

  • Hot & yummy bottle gourd curry is ready to serve with rice / rotis.

1 Comment:

  1. Vani said...
    Really good.......both receipes as well the way its shown...pictures are better than watching video's.....hats off for an amazing invention

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