Tuesday, June 10, 2008

VANKAYA PURNAM / STUFFED BRINJALS


SERVES : 2 ADULTS


IINGREDIENTS REQUIRED :-

Brinjals : 10

oil : for deep frying

descinated coconut : 3 tbspns

garlic pods : 4

salt : 3/4 tspn

chilly powder: 1/2 tspn

PREPARATION :-

  • wash brinjals take out their stems and vertically slit them.

  • deep fry these brinjals in oil . it takes very less time so be cautious .

  • In this mean time take a bowl mix descinated coconut , salt , chilly powder , crushed garlic .

  • As soon as u take out brinjals from oil immediately stuff this coconut mixture in them.

  • If u delay stuffing , the other way is heat a pan add 1 tspn oil and fry that mixture for 2mins and then stuff them into brinjas.

  • Tasty vankaya purnam is ready to serve with rice and ghee.

  • NOTE :- 'PURNAM' means filling or stuffing material.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

5 Comments:

  1. Rajani Rayudu said...
    Hi Preeti,
    Welcome back! lovely recipes too.

    cheers
    rajani
    MY WORLD OF RECIPES said...
    Hi rajini,
    thank u for ur warm welcoming.
    satish said...
    thanks a lot mam i learnt few dishes by visting ur blog


    keep trying new dishes :)
    Deepa said...
    Hello Ms. Preethi,
    This is Deepa from Bangalore. I liked ur blog. Actually am bad in cooking but one of my friend told me about ur blog, i tried Aloo palak wowwwww it come out very nice very nice everybody said its good. I myslf cant belive that i can cook tasty as well... Superb recipies and thanks a lot.
    Anonymous said...
    hi preeti,

    how nice to show step by step welcome tasty recipes.

    desai savitri
    bellary

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