Tuesday, June 10, 2008

ALOO PALAK

Posted by MY WORLD OF RECIPES at 10:15 AM





INGREDIENTS REQUIRED :-

Spinach / palak : 1 big bunch (20 -30 stems nearly )

potatoes : 2 medium sized

onions :2

green chilly : 1

sesamam seeds : 1tspn

oil : 2 tbspns

cinnamon stick : 1 inch piece

cardamom : 1

clove :1

ginger garlic paste : 3/4 tspn

salt : 1 tspn

chilly powder : 1/2 tspn

coriander powder : 1/4 tspn

turmeric : 1/4 tspn

garam masala powder : 1/4 tspn

cumin powder : 1/4 tspn

tamarind : blue berry sized

coriander leaves : 5 strigs.

PREPARATION :-

  • Dry fry sesamam seeds and grind it to powder.

  • Clean palak and chop them into pieces. Boil this chopped spinach in plenty of water along with 1/2 tspn sugar .

  • Boil potatoes in cooker and peel out their skin and chop them into pieces. sprinkle 1/4 tspn salt on chopped potatoes and mix well.

  • Grind chopped onions and greenchilly. In the same container add boiled & strained palak and grind to a paste.

  • Now heat a kadai add 2 tbspns oil . Add cinnamon stick , cardamom and a clove . immediately add ginger garlic paste and after a min add grinded paste.

  • Fry for 5 mins and then add salt , chilly powder , turmeric , coriander powder , sesamam powder , cumin powder and garam masala powder.

  • After 2 mins add chopped potatoes and mix well.

  • Add tamarind juice and add water to ur required consistency.

  • Boil this nicely till oil separates .

  • Finally add chopped coriander leaves.

  • If u like u can add little fresh cream.

  • Tasty aloo palak is ready to serve with rotis / naan / rice.

  • Serve with raw onions and a piece of lemon.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR ASCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

Labels:

0 Comments:

Post a Comment



Subscribe to: Post Comments (Atom)