Tuesday, June 17, 2008
INGREDIENTS REQUIRED :-
Green brinjals : 200gms
Oil : 2 tspns
Fennel powder : 1/2 tspn
Curry leaves : 1 strig
Onion : 1 big
Tomato :1
Ginger garlic paste : 1/2 tspn
Garam masala powder : 1/4 tspn
Turmeric : 1/4 tspn
Coriander powder : 1/4 tspn
Salt : 1/2 tspn
Green chilly : 5
Coconut : Small piece
Coriander leaves : 3 Strigs
PREPARATION :-
- Wash brinjals and drain the water.
- Chop Brinjals and put them in salt water , onion , tomato , greenchillies.
- Grind together 3 green chillies, 1/4 tspn fennel powder and coconut to a fine paste.
- Heat a pan add oil . When it is heated add 1/4 tspn fennel powder , curry leaves , chopped green brinjals , 1/4 tspn salt and fry them nicely.
- When they change their colour add chopped onion .
- When Onion is fried add tomato and ginger garlic paste. Mix well.
- When tomato is cooked add Garam masala powder , Turmeric , Coriander powder , 1/4tspn salt , 2 chopped green chilly. Mix well and fry them nicely.
- When oil separates add grinded paste and coriander leaves and mix well.
- Off the stove after 5 mins when coconut looses its rawness.
- Serve hot with rice.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE .
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
9 Comments:
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November 4, 2009 at 3:06 PM
i did not cook your recipe..but the way you displayed the whole process in stages is really good..i wish every one would put it that way..nice..i will comment on it once i cook it...January 25, 2010 at 11:31 AMhi! i came across ur recipe while wondering how 2 cook green brinjals differently- bored with my same old preparations. so i tried out ur recipe and ...wow!! its terrific! i really enjoyed cooking and eating it! thanks soooo much :)December 21, 2010 at 1:58 AMHi Preethi..it looks really good..the whole process with pics...sure i will try this & let you know...June 27, 2011 at 6:48 AMHy its realy lukg nice & esy,i vl definitely try!!!November 28, 2011 at 3:18 PMhello preethi.. I tried making this sabzi and it turned out to be very good.We never get original brinjal here and I cannot cook the green ones as it has too many seeds.But this was good.I can now get green brinjals and need not worry.thank you so much for your recipe.. ReshmaDecember 6, 2011 at 3:08 AMI have tried this recipe. it came out really good .June 18, 2016 at 9:13 AMHi, I tried this recipe and it came out really good. Thanks for thi recipeJanuary 27, 2017 at 1:20 AMThis comment has been removed by the author.January 27, 2017 at 1:23 AMYummy. I tried this curry its really nice.. Now on I will keep doing it as I finally found someway to make this veggie interesting.. Thanks for the recipe
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