Tuesday, June 17, 2008

GREEN BRINJAL CURRY




INGREDIENTS REQUIRED :-

Green brinjals : 200gms

Oil : 2 tspns

Fennel powder : 1/2 tspn

Curry leaves : 1 strig

Onion : 1 big

Tomato :1

Ginger garlic paste : 1/2 tspn

Garam masala powder : 1/4 tspn

Turmeric : 1/4 tspn

Coriander powder : 1/4 tspn

Salt : 1/2 tspn

Green chilly : 5

Coconut : Small piece

Coriander leaves : 3 Strigs

PREPARATION :-

  • Wash brinjals and drain the water.

  • Chop Brinjals and put them in salt water , onion , tomato , greenchillies.

  • Grind together 3 green chillies, 1/4 tspn fennel powder and coconut to a fine paste.

  • Heat a pan add oil . When it is heated add 1/4 tspn fennel powder , curry leaves , chopped green brinjals , 1/4 tspn salt and fry them nicely.

  • When they change their colour add chopped onion .

  • When Onion is fried add tomato and ginger garlic paste. Mix well.

  • When tomato is cooked add Garam masala powder , Turmeric , Coriander powder , 1/4tspn salt , 2 chopped green chilly. Mix well and fry them nicely.

  • When oil separates add grinded paste and coriander leaves and mix well.

  • Off the stove after 5 mins when coconut looses its rawness.

  • Serve hot with rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE .

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

9 Comments:

  1. Gora said...
    i did not cook your recipe..but the way you displayed the whole process in stages is really good..i wish every one would put it that way..nice..i will comment on it once i cook it...
    Frida Mistry said...
    hi! i came across ur recipe while wondering how 2 cook green brinjals differently- bored with my same old preparations. so i tried out ur recipe and ...wow!! its terrific! i really enjoyed cooking and eating it! thanks soooo much :)
    Nisha said...
    Hi Preethi..it looks really good..the whole process with pics...sure i will try this & let you know...
    Anonymous said...
    Hy its realy lukg nice & esy,i vl definitely try!!!
    reshma said...
    hello preethi.. I tried making this sabzi and it turned out to be very good.We never get original brinjal here and I cannot cook the green ones as it has too many seeds.But this was good.I can now get green brinjals and need not worry.thank you so much for your recipe.. Reshma
    Rajee said...
    I have tried this recipe. it came out really good .
    Anonymous said...
    Hi, I tried this recipe and it came out really good. Thanks for thi recipe
    Unknown said...
    This comment has been removed by the author.
    aswini vemana said...
    Yummy. I tried this curry its really nice.. Now on I will keep doing it as I finally found someway to make this veggie interesting.. Thanks for the recipe

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