Tuesday, June 17, 2008

BENDAKAYA KURA / OKRA CURRY





INGREDIENTS REQUIRED :-

Okra :20-25

oil : 3tspns

onions : 1

green chilly :1

curry leaves : 1 strig

ginger garlic paste : 1/4 tspn

tomato :1

salt : 3/4tspn

chilly powder : 1/2 tspn

turmeric : 1/4 tspn

Everest sabzi masala : 1/2 tspn

coriander leaves : 4 strigs

PREPARATION :-

  • Chop green chilly , onion, tomato and okra.

  • Heat a pan add oil . If u want u can do seasoning.

  • Add green chilly , onions.

  • When they r fried add ginger garlic paste.

  • When it looses rawness add chopped bhendi and mix well . After 2 mins add Half of the salt and mix well.

  • When bhendi boils fully add tomato and mix well.

  • When tomato becomes mushy add remaining salt , chilly powder , turmeric , sabzi masala and coriander leaves. Mix well and Put a lid.

  • Switch off stove after 5 mins.

  • Tasty bhendi curry is ready to serve with rice/roti.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

5 Comments:

  1. Anonymous said...
    nice recipie - thanks
    swapna said...
    hi preethi,
    discovered ur bolg very recently.nice illustration of the recipes.tried ur okra curry with exception of using subzi masala...but it was too good.
    all the best...keep going.

    swapna
    Bharat said...
    Thanks Aunty.... koora bhaga vachindhi.....
    Sweety said...
    Hey Preethi,

    I tried your recipe, it is very yummy.Thank you for the wonderful posts.

    Awaiting for much more recipes.
    keerthi said...
    Going to try your recipe

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