Tuesday, June 17, 2008

CHINESE EGG FRIEDRICE IN INDIAN STYLE



SERVES : 2 ADULTS




INGREDIENTS REQUIRED :-


Raw rice : 1/4 kg


cabbage : 1/2 of a small one


carrots :3


beans : 20


green chillies : 3


spring onion : 1 bunch


onion :1


soya sauce : 2 tbspns


chilly sauce : 1/2 tspn


vinegar : 1/2 tspn


azinomoto : 1/2 tspn


chilly powder : 1/4 tspn


coriander powder : 1/4 tspn


garlic pods :10


ginger garlic paste : 1/4 tspn


curry leaves : 2 strigs


pepper powder : 1/4 tspn


eggs :2



PREPARATION :-



  • Soak rice in water for 20 mins and cook it. complete Cooking before 20mins of starting actual process.

  • Cool rice and mix sufficient salt .

  • Chop cabbage , carrot , beans , spring onions , onion and green chillies.

  • Peelout the skin of garlic pods and chop them finely.

  • Heat a pan add oil . add chopped garlic pods .

  • Immediately add chillies , pepper , curry leaves.

  • Now add onion and after 5 mins add all chopped vegetables except spring onions.

  • Mix well . Fry till half done. Add little salt .

  • Add chilly powder and coriander powder. mix well.

  • Now add azinomoto , soya sauce , chilly sauce.

  • Dont fry vegetables till they become soft. They should be little crunchy.

  • In mean time in another pan do egg bhurji with 2 eggs , pinch of salt and pinch of pepper.

  • Add this bhurji and spring onions to vegetables and mix well.

  • Immediately add cooked rice and mix well.

  • When rice becomes hot switchoff stove and serve hot.

  • NOTE :- If u dont add egg it is chinese veg rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE........

THANK U FOR VISITING MY BLOG,

PREETHI RAM.


19 Comments:

  1. VEGETABLE PLATTER said...
    Hey that looks yummy. Thanks for sharing. I shall try without adding eggs
    Sireesha said...
    Nice and yummy fried rice.I make the same way without adding eggs.
    Andhra Flavors said...
    Nenu e fried rice hyd fly over bakery lo tinaanu, i love this fried rice. krishna preethi peru baavundi.
    Sireesha said...
    Hi,visit the site
    http://www.histats.com/then register in that choose the counter and paste the counter code in ur site.if there is any doubt let me know.
    MY WORLD OF RECIPES said...
    Thank u sireesha , vegetable platters and andhra flavours for ur encouraging comments
    Sailaja Prakash said...
    Hi Preethi,

    Its tough for me to answer ur doubt. Because, I have little knowledge of HTML... With that I could do all that.

    Sailu.
    Cooks said...
    Hi Preethi,
    Thank you for visiting my blog.. You have a good collection of recipes here. Give me your email address, will mail you the code. Cheers.. Pavani..
    Pavani said...
    Hi Preethi, Glad that the code worked. Nice collection of recipes.
    Rajani Rayudu said...
    Hi Preeti,
    Mi blog bavundhi ipudu.........chala vantalu chesaru :-)

    cheers
    rajani
    preethi ram said...
    hi rajini. emayindhi chala rojula tharvatha kalisaru? Actuall ga inka chala vantalu , vati photos ready ga vunnayi kani feeling bore to post them. modhalu pettali........
    bye,
    preethi ram.
    Rajani Rayudu said...
    Hi Preeti,
    Emi ledu ikada winter modalu ayindi, so bedroom lo heater pettukuni kurchuntunnamu. Net koda chala chusthunna, teesukunna linit ayipothundhi, so ventane vachi chusi pothunna :-) 11th ninchi malli kotha month limit start avutundhi so carefuully using my net now. Take your own time in posting, lekapote future posts emi rabothunnayo munde rayachu kada, detail later, so that way too you can get readers kada.

    cheers
    rajani
    MY WORLD OF RECIPES said...
    Good idea Rajini. I will do like that.
    bye,
    preethi ram.
    Rajitha said...
    Hi Preethi,

    nice recipie....ur recipies are superb..thanks for sharing...

    Rajitha
    Rajitha said...
    Hi Preethi,

    nice recipie...ur recipies are simply superb..Thanks for sharing..
    Rajitha said...
    Hi Preethi,

    nice recipie..
    Siddharth Mallick said...
    hey

    thanks....sounds very similar to what we used to have at my fav hang out in hyd.....

    lets hope mine turns out the same way :-)

    Sid
    Anonymous said...
    you mentioned vinegar in ingredients but didnt add in the preparation.. when to add?
    Anonymous said...
    It came really well Preethi. Thank you for sharing such a simple and easy recipe!!!
    sai krupa said...
    The making procedure of the Egg Friedrice recipe was really nice and it's looking delicious.. It was one of the preparation procedure among All Recipes of the fried rice.

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