Thursday, June 12, 2008
INGREDIENTS REQUIRED :-
Cauliflower ( florets ) : 20
Onions : 2
Tomato :3
Green chilli :1
Ginger garlic paste : 1 tspn
Cumin seeds : 1/2 tspn
Dry red chilli : 1
Corrainder seeds : 2 tspn
Poppy seeds : 2 tspns
Cashews : 4
Red chilli powder : 3/4 tspn
Turmeric powder : 1/4 tspn
Garam masala powder :1/2 tspn
Salt : 1 tspn
Oil : 4 tspn
Ghee (optional ) : 1 tspn
PREPARATION :-
- Dry fry and grind cumin seeds, dry red chilli, corrainder seeds, poppy seeds and cashews and set aside.
- chop onions , tomatoes and chilly.
- Chop cauliflower and boil it in salt water.
- Heat oil and ghee in heavy bottomed pan, saute diced onions and green chilles until golden brown, then add ginger garlic paste.
- Now add finely chopped tomatoes and cook until tender.
- Now add red chilli powder, turmeric powder, garam masala, freshly made ground masala powder and salt .
- Now add boiled cauliflower florets. Add 1/2 cup water.
- When gravy thickens and when cauliflower is perfectly cooked add coriander leaves and switchoff the stove .
- Tasty cauliflower masala is ready to serve with rotis/ naan/rice.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
12 Comments:
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mee vantalu bale vuntayi.Nina net loPesara kattu chustunte mee site kanipinchindhi.anni vantalu bale vunayi.avakaya annam talimpu abbaaaaa bale bale vunayi
Thank u for ur compliements . Try my recipes and give good feedback .
By the way may i know ur good name plz?
bye,
preethi ram.
I love your recipes!:)
I'd be glad if you visited my blog.:)
Very good recipe...step by step photos helps.Cauliflower curry came out very tasty.
With cheers,
Preethi.
Nice description of recipe with pictures.I love your blog,tried almost all the masala gravies and I must say they turned out really good.Keep posting new recipes..
I tried this recipe and it came out very nice. Excellent blog. Thanks for the info.
Mahesh
yestarday ur friend shown ur blog. first i should say thank to u and ur friend coz today my wife tried this recipe for my luch realy am saying she done well as ur instruction. once again thanks and please post somithing like home made flours for recipes. and include the anhra dall puddie and kinds of puddies.
I LIKED THE CURRY, IT WAS TASTY.
THE WAY YOU PRESENTED THE RECEIPE WAS GOOD.