Wednesday, June 11, 2008



serves : 3 -4 adults


INGREDIENTS REQUIRED:-

Marmaralu : 250gms

tamarind : 2 lemon sized

green chillies : 10

coconut : 1/2 of palm size

salt

roasted bengal gram / putnalu : 1 small glass

coriander leaves : 5 strigs

FOR SEASONING :-

Oil : 3 tspns

urad dal : 2 tspns

dry red chilly :2

chana dal / bengal gram : 2 tspns

cumin seeds : 1/2 tspn

mustard seeds: 1/2 tspn

asafoetida / hing : pinch

curry leaves : 5 strigs

PREPARATION :-

  • First in dry container grind roasted bengal gram / putnalu to a powder and takeout into a bowl.

  • Next grind together 6 green chillies , coconut and salt .

  • Soak tamarind in water.

  • Take murmaralu / puffed rice and wash them in plenty of water and squeeze them tghtly with hands and put them in a bowl.

  • To this add turmeric and grinded coconut mirchi paste and mix well.

  • To this add tamarind extract and mix well.

  • Now add putnala podi / roasted bengal gram powder. Mix thoroughly and keep it aside.

  • Heat a big kadai and add oil.

  • Do seasoning by adding all ingredients under subtitle " for seasoning " one after another.

  • After seasoning add puffed rice mixture to the pan and mix well.

  • Switchoff the stove when puffed rice is heated.

  • serve hot.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

5 Comments:

  1. Jangam said...
    Preethi...chala baagundhi...naaku mathram ee problem undadhu...easy ga nerchukuntaanu...thank u so much..
    MY WORLD OF RECIPES said...
    Thank u bindu.
    tummala said...
    Hi preethi................chala baga vachinadi yee item chesthe,thank u so much........ such a nice recipe
    nicky said...
    Hi preeti
    Delicious Recipe.....I am searching for this recipe from long time but no where i got the delicious recipe like this....Thanks for ur recipe.............................
    Hariharakumar said...
    Thanks so much, I was looking for this. The way of explanation is great and easy understandable. Your blog is great. I will share it with my friends.

Post a Comment