Tuesday, May 6, 2008

SIMPLE DAL RICE / PAPPU BIYYAM

Posted by MY WORLD OF RECIPES at 1:05 PM






INGREDIENTS REQUIRED :





Rice : 3/4 glass (1 glass = 250ml)

toordal : 1/4 glass

onions : 3 big / 6 shallots

Potato:1

greenchillies : 5

garlic pods : 10

curry leaves : 10

coriander leaves : 5strigs

oil : 1 tbspn

urad dal , cumin seeds , mustard seeds : altogether 1 tspn

dry red chilly :1

salt : 1 & 1/2 tspn





PREPARATION:




  • First mix rice and toor dal, wash them and soak them in enough water for atleast 20 mins.



  • Chop onions , green chillies, Take garlic cloves dont open their skin u can directly use .



  • Heat a pan add oil , urad dal , cumin seeds , mustard seeds , dry red chilly , garlic cloves , green chillies.


  • After chillies and garlic are fried add onions and fry them.Add chopped potato and fry well till done.


  • After 5 mins add 2 glasses of water (500ml) . Add salt.


  • When water boils fully add strained rice dal.


  • Add coriander leaves.

  • When rice is nearing by to get cooked dont try to stir it.


  • After all the liquid is gone on top put flame in sim. After 5 mins switchoff the stove and dont take out lid for 15 mins.

  • Ur tasty simple dal rice is ready to serve with pickle.


PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

Labels:

2 Comments:

  1. Anonymous said...
    May 6, 2008 at 7:49 PM  
    To see , it is very nice. I will insist my wife to do this. After tasting it I will post comments.
    MY WORLD OF RECIPES said...
    May 7, 2008 at 2:40 AM  
    hi , thank u for ur interest . Actually this is a very simple recipe , less time consuming and no masalas.No need to cut vegetables so less work. Anyway try this and give good comments.
    With cheers,
    preethi ram.

Post a Comment



Subscribe to: Post Comments (Atom)