Tuesday, May 6, 2008

RICE FLOUR ROTI / BIYYAPU ROTTE




INGREDIENTS REQUIRED :


Rice flour : 250 ml glass ful

onion : 1

carrot :1

green chillies : 4

salt : 1tspn

soaked bengal gram : 1/2 a handful

coriander leaves : 4 strigs

curry leaves : 10

oil : 3 tbspns




PREPARATION :



  • First grind green chillies and salt , add it to rice flour.

  • Chop onions finely , grate carrot , soak bengal gram for 20 mins.

  • Add onions , carrot , bengal gram , curry leaves , coriander leaves to the rice flour and mix well.





  • Heat 250ml of water and add little by little to the flour and make it as a chapathi dough.




  • After half an hour take 2 pans greeze them with little oil , take a big dolop of dough and on pan itself start doing roti with hands . Try to do as thin as possible . if it is sticking just wet ur hand with little oil and do. put holes on them.








  • Now place that pans on stove and pour a tea spoon oil around them and in the middle.






  • When the colour near the holes changes redish then reverse it and fry it on back side.



  • Ur tasty and crispy rice flour rotis are ready to serve with any pickle.


PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.



THANK U FOR VISITING MY BLOG ,



PREETHI RAM.

4 Comments:

  1. Lavanya said...
    HI Preethi

    nenu biyyapu rotte try chesanu chala baga vachchindi baga husband ki baga nachhcindi .thanx for the reciepe .keep posting
    MY WORLD OF RECIPES said...
    hi Lavanya , thats good to hear abt ur success.yes i will post good good recipes.

    with cheers,
    preethi ram.
    Anonymous said...
    nice recipe......nenu try chesanu....now it is one of my favourite tiffin
    Anonymous said...
    hi preethi,
    i usually do this...but if u don't mind a small suggestion nenu grated bottle guard kuda add chesthanu....oka sari mere kuda try cheyyandi inks water extra add cheyyalsina avasaram vundadu....

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