Thursday, May 8, 2008

NIMMAKAYA RAVA PULIHORA




INGREDIENTS REQUIRED :-


Rice ravva : 1glass (1 glass = 250 ml )
lemon : 2 & 1/2 (small size )
salt :2 tspns
coriander leaves :2 strigs (optional)

FOR SEASONING :-
oil : 2 tbspns
urad dal : 2 tspns
ground nuts : 1/2 cup
bengal gram : 2 tbspns
dry red chilly :1
cumin seeds : 1/2 tspn
mustard seeds : 1/2 tspn
fenugreek powder : pinch
asafoetida : little
green chillies :6
curry leaves : 10






PREPARATION :-

  • Take a bowl or pan heat it and add 1 tspn oil , add little seasoning and add 2 glasses of water (500ml) , salt 2 tspns.

  • When it starts boiling add 1/4 tspn turmeric.

  • When water boils fully add ravva and mix well . it just takes 5 mins to get cooked . When it is fully cooked switchoff the stove and put a lid on it.

  • Mean while cut lemon and squeeze their juice in a bowl along with 2 tspns of salt.

  • Heat a pan do seasoning by adding all the ingredients under SEASONING.

  • Now take out the lid of ravva and transfer it to a big bowl or plate .

  • When it cools (10 mins ) add lemon juice and seasoning to rava and add few coriander leaves and mix well without any lumps.

  • Serve it after half an hour.

  • Tasty and sour nimmakaya ravva pulihora is ready to serve.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

17 Comments:

  1. Rajani Rayudu said...
    Hi Preeti,
    Enta chakkani vantalu chesthunnaru meeru. Photos chusthuntene thinali anipisthundhi.

    cheers
    rajani
    MY WORLD OF RECIPES said...
    hi rajini , happy to see ur comments and they r encouraging and boosting my energy.
    Anonymous said...
    hi preeti,chustunte nooru urutundhi
    యామజాల సుధాకర్ said...
    ఇదిగో ఇవాళ్లే పిండి పులిహోర ఎలా అని అంతర్జాలంలొ వెదికితె మీ లింకు వొచ్చింది. అద్భుతంగా ఉన్నాయండీ మీ రెసిపీలు మరియు వాటి ఫొటోలు.
    MY WORLD OF RECIPES said...
    Hello, Sudhakar garu . mee compliments ki na kruthagnyathalu.chudatame kadu try kuda cheyyandi . chesi meeku ela kudhirindho naku comment pettandi .
    cheers,
    preethi ram.
    cherishma said...
    hi preethi,
    ippudey mee rava upma chesaa..chaaaala bagundi..
    MY WORLD OF RECIPES said...
    Hi cherishma , thx for trying and letting me know that u succeded .

    With cheers,
    Preethi ram.
    swatiraj said...
    mee pongalam recepie ekkada pettaro chepthara?by the way mee vantalu chala baga explain chesthunnaru

    swatiraj
    Anonymous said...
    excellent nimmakaya rava pulihora
    noru urutundi photo chustunte marsnni varities of vantalu chupinchandi , i will be very thankfull to u
    srilaxmi said...
    hello preetigaru,
    mee vantalu adirindi, andulo nmmakaya pulihora noru urinchindi
    inka manchi varities of vantalu chupistaru aasistunnanu.

    hartfully ur's
    srilaxmi.
    Anonymous said...
    I followed the quantities perfectly.But rava is not seperated as was shown.Do I need to take any precautions.Please let me know.Thanks.
    buzz2fone.com said...
    Hi Preeti i Like your blog very much Photos taking and all design very nice Keep on sharing.
    Anonymous said...
    Awesome Presentation with detailed pics. Keep posting please...- ajaY vegeSna
    Anonymous said...
    hi im a student live in foreign today i tried ravva pukihora its really tasty ..... thanks alot....
    lucky sandhya said...
    Hi preethi I have tried this number of times and I failed all the times
    Please let me know whether it will not cooked in a non stick pan
    lucky sandhya said...
    Hi preethi I have tried this number of times and I failed all the times
    Please let me know whether it will not cooked in a non stick pan
    Unknown said...
    Chaala upoyoga padindi ee recipe. Thank you so much

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