Thursday, May 8, 2008

CHIKUDU KAYA URAGAYA







INGREDIENTS REQUIRED :-


chikudu kayalu / Indian broad beans : 2 cups pieces (nearly 25 -30)
Tamarind juice : 1 cup (1 lemon size tamarind)
oil : 1 cup
chilly powder : 1/2 cup
salt : 1/4 cup
fenugreek powder :1 tspn
mustard powder :1 tspn
turmeric : 1/4 tspn
garlic cloves :5
curry leaves : 1 or 2 strigs




PREPARATION :-

  • First wash chikudu kayalu / indian broad beans and dry them on a cloth under fan.

  • When it completely dries make them into pieces (2 cups).

  • Take tamarind wash it and soak it in 1 cup water.

  • Heat a pan add 1 cup oil and add chikkudu mukkalu and fry well till white spots come on them.

  • Just 2 mins before switching off the stove add crushed garlic , curry leaves, fenugreek powder and mustard powder. mix well.

  • After switching off the stove add chillypowder , salt , turmeric and mix well.

  • Heat another pan and add tamarind juice , fry well till all the water is evaporated . It takes 5 mins only.

  • After 5 mins add first pan contents to this tamarind juice and mix well. after 2 mins switchoff the stove.

  • When it completely gets cooled transfer these contents to a tight container.

  • This will atleast 1/2 day to get soaked perfectly. This uragaya will be good for nearly 10- 15 days.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

6 Comments:

  1. Rajani Rayudu said...
    Hi Preeti,
    Very interesting......never heard that before.

    cheers
    rajani
    MY WORLD OF RECIPES said...
    Hi rajini , thx for ur compliements and just try it.
    Rahul said...
    nice one....naaku chesi pettu ee sari ma intiki vachinappudu :) :)
    MY WORLD OF RECIPES said...
    hi rahul , thappakunda chesi pedatha.
    Priya said...
    Just now I saw your blog. It's very interesting to know that you can make pickles in broad beans. Easy to follow explanations. Thank you very much.
    Mageto - Kenya said...
    Hi I was looking at the Congolese chikudu (scooter) then i said let me check out your chikudu! it is amazing and can last for a long time

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