Thursday, May 8, 2008

GODUMA RAVA UPMA / SAMBA SOOJI UPMA


SERVES : 2 ADULTS


INGREDIENTS REQUIRED :-


Goduma rava / samba sooji : 3/4 glass (1 glass = 250ml)

onion :1

greenchillies :3

ginger :1 inch piece

oil :2 tspn

urad dal , cumin seeds , mustard seeds : 1 tspn altogether

curry leaves :10

water : 1 & 1/2 ( u can decrease little amount if u want it to get nicely)

salt :1 tspn

coriander leaves : 3 strigs









PREPARATION :-


  • First chop onion and green chillies.


  • If u like ginger to be like pieces then chop them into small pieces. if not grind them manually.


  • Heat a pan and dry fry rava till nice aroma comes. dont over roast it. Transfer rava to a bowl or plate.


  • In the same pan add oil , urad dal , dry red chilly , cumin seeds , mustard seeds , green chillies , ginger and curry leaves. fry well.


  • Add chopped onion and fry well.


  • If u forget to dry fry rava before u can add it now and fry well for 2 mins.


  • if not After onion is well fried add water and add salt.


  • When water boils fully add roasted ravva and mix well .

  • Add coriander leaves and when it is well cooked u can switchoff stove and put a lid.

  • After 5 mins u can serve goduma rava upma with any pickle /chutney.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.







6 Comments:

  1. arthi said...
    hi preethi your receipes are very well explained.good job .keep it up!
    MY WORLD OF RECIPES said...
    Hi Arthi , thank u.
    Dilip said...
    You are really a saviour.....I really liked all of your recipes...and I am gonna try all of them....thanks so much
    MY WORLD OF RECIPES said...
    Hi dilip , so try them and let me know how they turned out.

    with cheers,
    Preethi.
    Anonymous said...
    Hi Preethi,
    The receipe is very simple. I am trying now now!
    Ramya said...
    hi preethi,
    i tried this receipe today and really came out very well. for the first time my samba sooji upma came our very well. thankyou for the good explanation of the simple receipe.

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