Monday, May 5, 2008

MUNAGA AVAKKAI / DRUMSTICK PICKLE






I am very fond of pickles. But i dont like to have a single pickle for days together. So wat i do is i will prepare weekley 1 variety pickle ( cauliflower pickle , tomato pickle , cucumber pickle ......). so i enjoy pickles like this. For this purpose i will put little little quantity.


INGREDIENTS REQUIRED :

Drumsticks : 2 big
oil : 1 & 1/2 cup
garlic cloves : 8

SET 1 :-

chilly powder : 2 tspns
salt : 2 tspns
fenugreek powder : 1 tspn
mustard seeds powder : 1 tspn
turmeric : 1/4 tspn






PREPARATION :

  • First wash drumsticks and dry them , cut them into finger size pieces. see that it is fully dried.

  • Take a bowl and add all the powders under set 1.



  • Heat a pan add oil sufficient for ur pickle , nearly 1/2 cup.


  • Add chopped drumsticks and fry well. It takes nearly 8 mins to boil fully.




  • So just before it is getting boiled fully add crushed garlic and fry well.



  • Switch off the stove and after 5 mins pour ur mixed powders on it.



Take a bowl add 1 cup of oil and heat it . when it cools add it to pickle .( if we add this much of quantity before hand it gives trouble while frying drumstick.)

  • When it is fully cooled mix well and add lemon juice . Put it in a dry container.



  • After 1/2 day it will be good. This will be good for 1 week. Better to store it in freeze if u r doing large quantity.




3 Comments:

  1. Anonymous said...
    Check this link and take action. Words have been copied
    http://momrecipies.blogspot.com/2008/06/drumstick-pickle-munaga-avakkai.html
    Anonymous said...
    Pl. check this http://momrecipies.blogspot.com/2008/06/drumstick-pickle-munaga-avakkai.html looks like she has copyied your recipe & words with a little bit of change here & there........pl. take action
    kkdsm rao said...
    soo tasty thanku

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